Esperia Agriturismo In Monte di procida

Everything was excellent. I had a pizza with a view. The pizza is really good. The prices are average.

The most enchanted view of golf of Naples you have ever seen. We got a panoramic table, and we surely loved it all the way though. We arrived while the sun was still up, but we left after sunset, so we could admire the view in all condition, and it is simply spectacular. The service was attentive, and their Sommelier, Raffaele, was EXTREMELY knowledge; he helped us choosing different vines for the various guests with different preferences, as well as, a delicious dessert vine i would never forget. Food was pretty tasty, with some nice option for kids. Overall we spend an unforgettable evenings. Strongly suggest to make a reservation, even for small party.

This is an amazing place to eat with one of the best views. I would suggest anyone in the Naples Area to eat here if you have the opportunity to. It's exquisite! Not too expensive or formal though. Try the sampler, it is amazing. If you're looking for a top notch restaurant with a view, this is it!

I don't have much to say! I went to a birthday party yesterday and there was nothing I didn't like. I'm a very picky person and I'm almost always disappointed by the expectations I place on a restaurant, but here we exceeded them all. I will definitely go back, I hope to confirm the reviews. Polite and kind service and spectacular view. A place that has nothing to envy anyone. 👏🏼👏🏼 (I don't know if the dishes I tried are part of the menu, but I ate a fusillone with cream of zucchini and a caponata on mozzarella that were spectacular. I also ate very tender meat, I'm only sorry I didn't finish all the dishes because I was so full!)

Top experience at Esperia Osteria! Really excellent pizza, light and well-leavened dough, quality ingredients and careful combinations. All accompanied by a spectacular view that makes the evening even more enjoyable. Friendly service and relaxed atmosphere: a place to return willingly!

Great Location and grandios service..

Hello everyone, for the first time after many years and after many attempts I managed to spend a pleasant Sunday in June in this location. Beautiful, really. Saturday morning I had called for an outside table for 2 pm. On Sunday I arrived with advance notice at 1 pm. We arrived at 12.40 and while waiting we walked around, visiting the location and why not, taking a couple of photos. When the metro arrived, she made us sit down, even though they had reserved a super panoramic place for us, very close to the outdoor glass window, we preferred to have lunch under the tree; beyond the sun and the heat we couldn't sit in the sun for health reasons. I recommend you ask for it because it has a crazy view. Even where we were sitting, I fully enjoyed the view. In the area where there are tables, a waitress Camilla is assigned, really kind and sweet. Everything satisfied our needs. There is a varied choice, we were cautious, with an appetizer: a platter of cold cuts and cheeses; just enough for two people [it's not a little, it's not a lot]. Really good first courses, especially the cooking, al dente and without too much work, you could taste all the flavors. I personally preferred waiting for the dessert after the first course Second course: 300g veal melted in your mouth, super tasty; even though I don't like meat it was really good, medium cooking. Side salad Desserts: Ricotta and pear Tart 3 bottles of water We paid €99 Clean bathrooms

Good food, beautiful location with a panoramic terrace overlooking Bacoli and Miseno. Friendly staff. Fast waiting times. I enjoyed a double sitting for lunch, I preferred a second sitting to have lunch on the panoramic terrace, and the reserved table was very nice, with a spectacular view. For the menu we enjoyed everything, good mixed appetizer with various 8 mini portions, and a good platter of cold cuts and cheeses. For starters Genoese and rabbit ragù, excellent tagliolini with Normandy butter and summer truffle, for main courses a Scottish Angus rib, a very good chop with various side dishes. For wine good list, tried a French red blend of syrah and granache, and a falanghina from the Phlegraean fields. For dessert a panna cotta with pear, and also a puff pastry with ricotta and pear, very good. Average prices, good value for money. The structure has two rooms, the internal one very modern and welcoming with good furnishings. The most rustic one outside in wood and with a beautiful view, not very large but comfortable, positioned with a view of the sea of ​​the bay, Bacoli, Miseno, and cool for lunch, not exposed to the sun, in summer weather you are fine with open verandas, ventilated area for height. I recommend it in general, even for celiacs with gluten-free option, also ideal for couples for panoramic view, large reserved parking with various areas at different levels position, with uphill pedestrian path. I recommend booking, it is nice and excellent catering.

Ristorante che cerca di strizzare l'occhio verso qualcosa di elevato, ma piatti non all'altezza della struttura. Sicuramente bel locale e fantastica la vista

Location: voto 8 Il ristorante gode di una veranda con un panorama mozzafiato, tavoli curati, anche la zona all’interno è ben arredata nel contesto Servizio: voto 4 Il servizio è stato lento e disattento, se non fosse stato per un giovane cameriere avremmo aspettato ancora di più per ordinare, l’attesa è stata di un quarto d’ora abbondante, abbiamo dovuto chiedere per ben tre volte i grissini per farceli portare, avevamo chiesto ad un gin tonic di essere accompagnato qualcosina e non è stato portato nulla, ed infine un cameriere si ostinava a volermi portare un piatto che noi non avevamo ordinato, capisco che domenica e c’è molta affluenza però il personale di sala deve essere più attento Menu: voto 7 Il menù è abbastanza ampio, come la lista dei vini, quello che ho mangiato mi è piaciuto, cottura della carne e qualità della carne molto buona, anche le patate al forno Conto: voto 6 Il conto è stato giusto per quello che ho mangiato, ho messo un voto in meno perché nel conto non mi è stato specificato la pezzatura della carne ma mi è stato dato solo un valore in euro, sarebbe importante e più onesto sapere quello che uno va a pagare in base ai kilogrammi che mangia