Eritreo Dahlak In Padova

One of the best restaurants in Padua. We've been going there for years and have introduced it to many friends. The atmosphere is warm and homey, and the owners' kindness is unparalleled. The food is addictive, not to mention the tea afterward, which rounds out the meal and makes the experience complete.

The food is exquisite, with excellent spiced meats. I find it very interesting to eat with your hands, using the traditional Eritrean injera bread as tongs. The service is charming, with the owner guiding you through Eritrean cuisine. The atmosphere is charming and well-decorated.

A good restaurant 🍽 that allows you to enjoy the flavors of Eritrean cuisine 🇪🇷, located just outside the city center. The restaurant is located on Via Sorio and has virtually no parking 🅿️, which could make it a bit inconvenient for those who have to go there by car 🚘. The staff is extremely courteous (even over the phone 📞 when booking), with the owner 🧓🏾 proving very helpful in patiently explaining the characteristics of the dishes. We opted for the friendship plate 🤝, which seems to be the highlight of the menu 📋; it is a single dish composed of different types of stew (from buffalo to ostrich to antelope, to name a few), accompanied by a legume puree and typical Eritrean bread 🍞 🇪🇷. As for this bread, characterized by a certain sponginess (no offense to Eritrean cuisine enthusiasts), I must say it's certainly an unusual and very distinctive product, although I didn't particularly enjoy it, primarily because of its texture. In fact, once it soaks up the stew sauce (it's served as a base for the meat itself), the bread tends to fall apart excessively, becoming impractical to eat. Perhaps it would have been better served separately, so as to keep it drier and more whole (but I also realize that doing so would probably have lost one of the dish's distinctive features). The meat was very good 😋, well-cooked and spiced. Prices were perhaps slightly above average, but justified by the exclusivity of the dishes. Overall, the rating is certainly positive 👍. Reservations are highly recommended 📞. A different kind of culinary experience, one I highly recommend. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

It was our first time at an Eritrean restaurant and we chose this little place, which truly enchanted us. We were pleasantly surprised by the style of the place, which was consistent with the culture and tradition, and by the delicious dishes that, though limited, respected customs. So much so, that no desserts were served, as they are non-existent in Eritrean culture due to extreme poverty. The owner is a kind, generous, and calm person who amazes you with his warm welcome and never makes you feel uncomfortable; in fact, he even explains how to eat with your hands! We will be back and recommend it to everyone! P.S. The complimentary final tea was delicious and helped us digest. A memorable evening.

Very good and good. I can't wait to go back. The tea at the end was excellent. A very nice experience with the owner who patiently and proudly explains all the dishes with a lot of passion.

The food is always good, the room is welcoming, the tea at the end is perfect. How can you not love it? The friendship dish is highly recommended