enoteca tabarro In Parma

8,4

Basado en 995 opiniones encontradas en 3 webs


8.4
9.4
8.4
8.4

tend

33
Di 727
in Parma
17
Di 339
di cucina Italiana in Parma

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Gestione recensioni

Knowledgeable, friendly, charming staff. Delicious meat and cheese plates to accompany delicious wines. Ask the staff for suggestions and you won’t be disappointed.
Più commenti
in Google
.
24 Agosto 2024
10,0
My daughter and I recently went to Tabarro for drinks and also enjoyed a meat and cheese tray. If you’ve ever been to Parma, then you know the Parmensi are incredibly proud (as well they should be) of the products that come from their world-famous region. Our server was no exception as he described the individual items on our tray and explained to us how they got their Parmesan cheese, goat cheese, sausage, and ham from local farmers. He took just as much pride in explaining Italian wines too. I went on to see him kiss an old lady and then congratulate a couple (who were obviously patrons of the bar) on the beautiful newborn baby girl they were wheeling in a stroller. He knew half the passersby on this charming Parma street, so of course he would know his farmer and know his food. All of the servers were happy and the atmosphere was fun. The seating arrangements with the barrels and rustic linens was so Italian and endearing. What I’m saying is, this place is obviously a local gem, and if I lived in Parma and they would have me, I would be proud to call Tabarro my bar.
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in Google
.
22 Agosto 2024
10,0
Great food and wine tasting! Very kind people, nice setting and decor and the best service. This is the place to go in Parma! We tried different wines, and the waiter gave us some information about the origin and taste of the wines. They know a lot about their wines! All wines tasted amazing. The food was also very good. We tried a platter of different meats (parma ofcouse) and cheeses. We also had the horse carpaccio, which was the best meat. It's a traditional dish, that's realy soft and tasty. We would definitely reccomend this place! They also gave us advice about our trip in Italy (La Spezia/Genova/Lecco) and where to go. Thanks for this experience!
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in Google
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08 Agosto 2024
10,0
Delightful wine shop in the heart of Parma, we had 2 glasses, excellent choices in the menu proposal. Appetizers aside, for those who like them, excellent
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in Google
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25 Luglio 2024
10,0
Right in the middle of one of Parma's lively streets is the Enoteca Tabarro. We received excellent advice in English when choosing different types of wine and thus had our own wine journey. The waiter delighted us with knowledge, esprit and humor. Overall, the team makes a great impression when working together or as a team. What do you think and what experiences did you have here? The whole thing was rounded off with a plate of various types of sausage and cheese. And at a very moderate price…six glasses of wine, the sausage and cheese platter, two bread baskets, three bottles (0.75l) of mineral water: 61 euros. Wow
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in Google
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21 Luglio 2024
10,0
Delivered on everything you could have asked for on a stop before dinner. Our server helped us pick our wines and was well educated on what he offered. The tagliere was some of the best we have ever had and once again our sever was extremely educated on what was on the table. Both the patio and interior restaurant space had a great ambiance.
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in Google
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23 Giugno 2024
10,0
Service was excellent. Wine and food was delicious.
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in Google
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18 Giugno 2024
10,0
Great place, I recommend to everyone
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in Google
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31 Maggio 2024
10,0
Insane food and wine. So delicious and couldn’t recommend more to pop in for a wine and a little snack. We tried the raw horse.
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in Google
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24 Maggio 2024
10,0
Nel vivace centro di Parma si può scegliere da un'ampia lista di vini nazionali e internazionali accuratamente selezionati. Si può fare un'ottimo aperitivo dove il tavolo è in realtà un tonneaux da 500 litri . I cibi di accompagnamento sono molto sfiziosi, soprattutto il battuto di carne di cavallo, specialità parmigiana.
Più commenti
in TripAdvisor
.
26 Aprile 2024
10,0

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04/08/2024: We had dinner on Tuesday 30th July in the most characteristic place in Parma in my opinion because it is in the shadow of the Cathedral and the Baptistery in the most Romanesque square in the city. I recommend dining outdoors if the weather permits. The tables outside and the mild evening gave it that extra touch. The food is excellent in the variety of typical dishes of Parma cuisine but also fish. We got 2 appetizers. The goat cheese and beetroot hemispheres with pistachio crumble with sweet and sour onion and cucumbers were really good. But the excellence for the delicacy of the dish were the squid tagliatelle, spirulina mayonnaise with salicornia and currants. Then two first courses. Spaghetti alla guitar with clams, bread flavored with herbs and creamy basil... quite normal in flavours, perhaps we would have liked something more for the clams While the Cavatelli with redfish ragù, yellow datterino tomatoes and fried leeks were sublime in taste and overall flavours. A Franciacorta "Saten" accompanied everything worthily, finishing with a sweet lemon sorbet on limoncello sponge cake and light lemon cream. Coffee and bitters. The service is always prompt and the price is appropriate for the dishes and the location. A restaurant where you absolutely must dine if you want to take away a beautiful memory of Parma from the point of view of the palate but above all of the place and the atmosphere.
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