Enoteca Boscogrosso In Milano

20/02/2026: After a year of regular patronage and promoting the restaurant to numerous colleagues, Osteria di Civesio has lost a loyal customer. Actually, two or more. I found the manager's welcome completely inadequate: arguing over a diner's slightly late arrival, as announced, with inappropriate comments about closing time and the need to rotate tables—despite the dining room being half-empty—is unacceptable. Because of this attitude, the third guest chose not to eat and will no longer frequent the restaurant, where he had previously brought his family, again at my suggestion. I felt deeply embarrassed in front of the colleague to whom I had warmly recommended the place. Unfortunately, this isn't the first instance of poor courtesy and unnecessary remarks about punctuality I've received during the reservation process. Professionalism is measured by respect for the regular customer: chapter closed. This was clearly the manager's wish, perhaps stemming from when I asked to change a table near the bathroom window due to the unpleasant odors emanating from it.

08/02/2026: Old-fashioned trattoria, really good dishes and rather generous portions, the house wine is really good but then it makes itself felt