26/09/2025: Excellent menu of Piedmontese dishes in a homey atmosphere at a truly fair price. €15 for a complete lunch, including appetizer, first course, second course, dessert, and coffee. Definitely worth a try!
15/09/2025: I'm updating three years later. I had lunch here with my parents, and I have to say it's always packed, and the quality is excellent, perhaps. Compared to the first time, the quantity and type of food have decreased a bit, but here's the deal: three people, four appetizers and two entrees. Obviously, you don't choose, but they charge you €36, including drinks, service, and wine. So I have nothing to say. They work hard and well, and they're always friendly. It's a bit chaotic on Sundays. Maybe it's better to go on Saturdays after the Friday market.
Now, if you're thinking of a trattoria or a classic restaurant, or an all-you-can-eat, forget it. This place, run by very kind, courteous, and very accustomed to the job, isn't exactly "polished," but offers a unique service.
The menu is what they prepare that day, and you can stop wherever you like. The price of €22 per person includes a bottle of Dolcetto or Vermentino, six appetizers, three first courses, three second courses with sides, dessert, coffee, and a liqueur. But this is what I appreciated most: if you eat appetizers and first courses and stay, you pay twelve euros instead of twenty-two. As for the entrees, I can say that today for lunch they had cotechino, which I'm not a fan of. Pumpkin flan with chestnuts, tongue with vegetable sauce, veal with tuna sauce, and raw beef, and for the first courses, radicchio reduction, potato tortelli with walnuts, and crepes with fondue. And there's no problem with serving the same customer multiple times; in fact, they bring even more. In short, it's one of those few places where you eat a lot, eat well, and can stay wherever you like. Make sure to book because even though it's spread across several non-connecting rooms, it's always packed. It's not my idea of a restaurant, but I have to say I really appreciated the authenticity of the food and the kindness of the staff.
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