Passing by, we stopped for lunch at this Hostaria, where we were greeted with a warm smile and were very friendly. Parking was very convenient, the restaurant was beautiful and characteristic. We
had lunch on the veranda overlooking the
lake. The menu was excellent and the selection wide, the service excellent, with just the right interval between the first and second courses.
The price was reasonable. We will definitely stop by as soon as we have the chance. Recommended.
Marisa
.
31 Dicembre 2025
10,0
Welcoming, intimate atmosphere, great lake view, friendly staff, and excellent food! Generous portions.
Eva Gonnelli
.
15 Agosto 2025
10,0
One word... spectacular. for the food, place and service 👍👏
Fabio Lodo
.
07 Agosto 2025
10,0
Very good place 5 stars.
Best pasta ever.
Anne hamer very wrong.
Service Needs to know english a bit more.
Really good view.
Really Nice Service
Daniel Klemberg
.
04 Agosto 2025
10,0
Osteria on Lake Pusiano.
The meatballs were very good, as were the tagliolini with lake fish.
Three stars for the tagliolini because, while they're good, I HATE it when you find bits of fish bones: more care is needed.
The place is very pleasant: simple and welcoming (plastic chairs, though...).
Considering the location and what we ate (three fish-based first courses and one portion of meatballs, only water and three coffees), perhaps a little expensive.
Alessandro Panziera
.
30 Luglio 2025
6,0
Beautiful place by the lake, delicious pizza
Antonio Sala
.
23 Luglio 2025
8,0
The waiter and cashier (same person) were very good, very polite and the service was top notch! Table on the veranda overlooking the lake and 2 meters from the water... spectacular
apirri maurizio
.
23 Luglio 2025
10,0
Very beautiful location, with a stunning view of Lake Pusiano. Very attentive and friendly staff. Very good food. Highly recommended!
Licia Borghesi
.
22 Luglio 2025
8,0
Beautiful terrace overlooking the lake, a majestic tree creating the perfect temperature. Refined cuisine, gnocchi with abundant shrimp. Unfortunately, but this is entirely my personal opinion, the shrimp were not peeled. This means peeling them with a fork and knife, resting on the edge of the plate. The plate, however, is one of those used nowadays, with a bottom in the middle and a very wide rim. Peeling the shrimp on the edge requires tipping the plate! It takes longer and the gnocchi cool down. Either use peeled shrimp, or at least bring a small plate on the side so you can peel them. Overall, it's a place I'll definitely return to.
Paolo A
.
16 Luglio 2025
10,0
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