This is absolutely one of my favorite restaurants. Its strong point is undoubtedly the meticulous attention to intolerances: they offer customized menus for celiacs and lactose intolerants, managed by highly trained and fast staff.
The food is simply out of this world: from meat to game, to pasta dishes, every course is prepared with attention to the smallest details. The atmosphere is beautiful and warm, a welcoming environment where you truly feel at home. Special thanks to the owners and staff: humble, down-to-earth, and delightful. A place where professionalism meets heart. Highly recommended!
Diego Vitali
.
05 Maggio 2026
10,0
It's become a pleasant habit.
Excellent dishes, plentiful and tasty.
Very pleasant atmosphere.
Davide Sanavio
.
01 Maggio 2026
10,0
An evening with friends; the appetizer and meat were excellent! My partner had a fish first course, and despite low expectations, it was delicious, much better than dishes served at other "fish specialty" restaurants.
The Florentine steak was delicious, as was the polenta and every course served at our table! The menu was perhaps a little high on the appetizers, but the rest was fair, and the liqueurs were offered at the end of the meal!
Fast, attentive, and friendly service!
We'll be back!
David 94
.
26 Aprile 2026
10,0
Everything is excellent, but you absolutely must try the snails if you come here.
Giacomo Panza
.
21 Aprile 2026
10,0
A sure thing! Hospitality, food, and location
Must try!
Marco Locatelli
.
15 Aprile 2026
10,0
Perfect night... Our first experience at the restaurant was absolutely positive. From the welcome, to the food (we had various appetizers, first courses, second courses, and desserts) and the wines. The atmosphere was rustic and welcoming, with very kind and attentive staff.
Roger Lisboa
.
12 Aprile 2026
10,0
A fabulous discovery with traditional cuisine and local specialties.
A must-see.
Simone
.
05 Aprile 2026
10,0
We've been here many times... the best restaurant in the Bergamo area, always top-notch. Today, a waitress I'd never seen before, Mora Ricciola, may have managed to raise the service level even further. Our table was a little confusing and difficult with the courses, but she was as if she were at ease with everything. She was very good and helpful, and every hour we were there was wonderful.
They've expanded their selections and varied menus.
Keep it up, and happy Easter!
Federico Di Palma
.
05 Aprile 2026
10,0
The restaurant offers various menus with the option to change one or more courses. The quality of the meat is excellent and the prices are quite reasonable.
The only drawback is that service can be a bit slow when it gets busy on weekends.
Simone Carissimi
.
29 Marzo 2026
10,0
The place is a bit isolated but it's worth going there
claudio profili
.
26 Marzo 2026
10,0
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