E Parlaminte' In Imola

Good food, time spent welcoming each customer, in a quaint alley in the center of Imola. Not to mention, history has passed through there!

Historic place, perfect cappelletti and genuine and true staff

Excellent local cuisine, I ate pasta and beans, which was praiseworthy, and for the second course, braised cheek with mashed potatoes, which was indescribable and must be eaten to appreciate the delicious flavour.

Typical trattoria in terms of menu and ambiance. Service a bit slow. We were satisfied, however. Convenient parking.

Historic place with a welcoming and pleasant atmosphere. Good food. Very kind owner. The only downside was a young man waiting on the table all evening with his hands in his pockets. Such a lack of professionalism is inexplicable...it wasn't a pretty sight.

The atmosphere (counter, ceiling, courtyard), service, and regular and à la carte menus are excellent. The only shame is...you can't eat everything at once!

It's a historic restaurant in Imola, not very large and furnished with wooden tables that evoke the feel of an authentic Romagna trattoria. The atmosphere is warm and family-friendly, without too many frills. Both meat and fish dishes are served, but in my opinion, it's the flavor of Romagna that stands out, with some recipes that reference Artusi, such as tripe, one of the best I've ever tasted, a meat sauce with an intense flavor and just the right amount of unctuousness. I also found the onion soup very good, buttery and creamy. A little more cheese on top and slightly more toasted bread would have been perfect, but I still rate it excellent. I also enjoyed the pappardelle with white ragù and truffle, and the piadina with lard (very fragrant) and culatello. The wine list has some nice labels, but here too I'd opt for local wines. The service could be improved, but ultimately it's in keeping with the setting. The price is in line.

Good quality, great price, nice and comfortable place.