Excellent first courses, friendly staff, reasonable prices and above all abundant dishes... I recommend it to everyone ❤️
Barsa Cavallo
.
16 Agosto 2026
10,0
Lunch with a group of friends, we had a great time! We started with the crescia, delicious and super filling, then moved on to the meat: I had the fillet and it was truly excellent, very tender and cooked to perfection. Generous portions, a pleasant atmosphere, and friendly, helpful staff. A great place for good food in the center of Gubbio, we'll definitely be back!
Francesco Bazzucchi
.
13 Agosto 2026
10,0
What a beautiful place! And what lovely people. And the food? Excellent! Brustengo, even though it made me sweat in the 35-degree heat, was worth every drop! Truly excellent! Recommended.
Gian Paolo Rota
.
11 Agosto 2026
10,0
A pleasant dinner with friends, the handmade tagliatella with truffle and porcini mushrooms was memorable, and the staff was attentive and professional. Praise the meat! Located in the heart of the historic center, easy to get to!
marco pagani
.
08 Agosto 2026
10,0
A day with friends made even more special by a genuine welcome, lovingly prepared dishes, and an atmosphere that makes you feel at home. You don't just come to Dulcis in Fundo for a great meal, but also for an experience filled with smiles, quality, and passion. We'll always be happy to return!
Alyssa Filippini
.
28 Luglio 2026
10,0
They wouldn't let me sing. We waited a bit for the food, but it was good, a bit expensive. Damn the manager, a platter.
25 euros. Come on, go to Abruzzo, it's ten times better. By Riccardo #let's lower the prices. Damn you, obviously, it's a joke. We had a great time, and the price was more than fair, since my father pays.
manuela digiovanni
.
27 Luglio 2026
8,0
I can't give 5 stars for the quality/price ratio of the food.
Stefania Gentile
.
22 Luglio 2026
8,0
Excellent restaurant, the staff is truly kind and helpful, always smiling, which is no small thing, the first courses were truly delicious, I recommend the carbonara for those who love savory, the pappardelle with Chianina ragù are also good but more suited to people with more delicate tastes, it's worth mopping up the bread with the bread, it's worth stopping for a meal.
Arianna Bortolon
.
21 Luglio 2026
10,0
AIC restaurant suitable for people with celiac disease.
Michele Odore
.
20 Luglio 2026
8,0
First proper meal post-tonsillectomy. I mentioned the problem to the owner (still only soft meals), and she met me with truly remarkable courtesy and professionalism. I ate very well, with pleasure, without any problems, and that's not a given at all. We'll be back. <3
Ele Ortenzi
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12 Luglio 2026
10,0