Duca 26 In Civitanova marche

Family dinner, we start with a bit of disappointment because despite having booked outside around 10pm, the table was not available and we preferred to eat inside rather than wait, given the time was already quite late for a midweek day . Good pizza, I wasn't particularly enthusiastic about the pan and the beer was poorly poured. The tiramisu was very good. The service didn't impress me too much, the waiters weren't rude but it's clear that most of them don't have too much experience and it all came across as a bit detached. If it happens, I will try to give it a second chance but this time it didn't convince me.

Very good pizza, delicious tuna meatballs. Good desserts. Fast service and helpful staff. Recommended.

Everything was PERFECT ! The service was professional, the pizzas was so Tasty and the doh was really good . The tiramisu was so amazing! **Every time I'm in the area, I make sure to come back — the quality is always great, and they never let me down!***

Pizza and padellini very good, but the goodness of the food alone is not enough. Inattentive and a bit clumsy service, but above all when booking we were not warned that the seats inside were sold out and that we would be dining outside (10 degrees). I would have liked to have been warned given the low temperatures this month.

Very high level of pastry making made of craftsmanship and quality of ingredients. My favorite is cinnamon dough. The place is beautiful and the staff very kind.

The pan is the Duke's special pizza. Stuffed in different ways, it has a very soft consistency due to the flours and a very particular leavening. The service leaves something to be desired with carelessness and clumsy maneuvers.

Food: I really like their pizza, it's the thick pizza, not really Neapolitan but not even the "Roman" crunchy one. They use good quality products and the portions are right. Also great for breakfasts! As for the service, it is provided by very easygoing and calm but attentive guys. The environment is informal with indoor (fewer) and outdoor (more) tables. I go there often and will continue to do so! Two classic supplì and two pizzas (capricciosa and one with rocket and confit cherry tomatoes, plus two coffees, beer, water and zero coke €25 per person if I don't leave out anything else)

Pizzas of the best dough and high quality ingredients. Always excellent wine pairings. The staff is attentive and knowledgeable. Definitely can recommend

Il titolo sarebbe sufficiente per consigliarvi il Duca, ma proverò a descriverlo al meglio. Situato nella zona del porto a due passi dal centro. Accogliente e arredato con cura: entri e ti senti a casa, a tuo agio. Il menù è ampio il giusto, segno di una cucina espressa che punta sulla qualità e sulla freschezza delle materie prime. E la promessa viene mantenuta, piatto dopo piatto. La carta dei vini è davvero interessante, con scelte ricercate e prezzi onestissimi: si nota la passione e la competenza di chi la seleziona. Il servizio? Impeccabile, professionale, ma anche cordiale. Un equilibrio raro. I piatti sono un trionfo: il pesce è freschissimo, la tartare di fassona davvero sorprendente. E un dettaglio che dice tutto: abbiamo fatto la scarpetta in ogni piatto! Dulcis in fundo, una colomba fatta in casa, servita con una crema al mascarpone che definire “divina” è riduttivo. Un’esperienza che consiglio con entusiasmo. Complimenti a tutto lo staff!

LOCALE sul lungo mare, grandi vetrate e molti posti a sedere, un po’ ammassati PIZZA ottimo l’impasto, leggero e leggermente croccante. Alta qualità degli ingredienti SERVIZIO rapido e professionale