It is an interesting place as the menu also varies according to the season and in fact I have been there several times to taste the new things they offer.
The products used are very good, enhancing the proposals on the menu.
The pan dough is soft on the inside and crunchy on the outside, and is not heavy but very pleasant.
The flavor combinations are well thought out, both for the appetizers, the pizzas and the pans.
Giuseppe _
.
23 Aprile 2025
This place is located immediately after the port, at the beginning of the north seafront. It has outdoor and indoor tables, it is very popular for breakfast, even if it has a wide choice of savory dishes. The ascoli olives are excellent, the pizzas are good. Prices are normal. The staff is courteous.
Laura Natalini
.
19 Aprile 2025
Duca's Danish, the best brioche in Civitanova
Carlo Cestola
.
14 Aprile 2025
We spent a fantastic Sunday at the DUCA Civitanova pizzeria restaurant, a truly memorable experience! The cuisine is simply delicious, with very fresh fish dishes and a pastry shop that deserves a special applause. The tuna meatballs, the spaghetti with clams and, to top it off, the homemade artisan colomba were a real delight! 🍽️
The location is very well looked after, a welcoming environment where you immediately feel at home. The owner is truly an expert, a passionate guy who knows how to choose the best wines and champagne, adding that extra touch to the experience, all the staff were very kind and professional.
A perfect lunch with friends, I highly recommend it to those looking for quality, passion and cuisine that knows how to surprise. We will definitely be back very soon!!!
Jessica Ticchioni
.
14 Aprile 2025
The starters and desserts are good, the menu is still refined.
I was undecided about giving 3 or 4 stars.
The pizza on the plate has good seasoning but to my taste the crust is too high, I prefer it a little lower.
However, even though the place is small and simple
We have there for lunch. Amount of food against the price and it’s deliciousness is more then enough. Worth try it.
Rabih Demiane
.
01 Aprile 2025
Friendly staff, it was a beautiful sunny day, I asked if it was possible to eat outside, they immediately set out the food for me, good value for money
Orietta Bastia
.
19 Marzo 2025
Pastry at absurd levels. Wonderful breakfasts with croissants of all kinds and of spectacular quality.
I haven't tried the pizza yet but if it's of the same standard as the rest I have no doubt that it will be delicious
Marco Fidani
.
16 Marzo 2025
LOCALE sul lungo mare, grandi vetrate e molti posti a sedere, un po’ ammassati
PIZZA ottimo l’impasto, leggero e leggermente croccante. Alta qualità degli ingredienti
SERVIZIO rapido e professionale
Ugo_saporito
.
19 Febbraio 2025
Una serata indimenticabile trascorsa col mio ragazzo durante la visita al vostro locale per la cena: ottimo il vino Balsamino Rosso Marche IGP 100% Aleatico Roberto Venturi, il padellino piemontese (spinaci, tartare di fassona e granella di nocciole), il maritozzo alla Nutella e il moscato d’Asti che ci hanno portato come abbinamento al dolce.
Torneremo sicuramente in futuro per assaggiare le altre proposte!
Benedetta Camil... R
.
23 Dicembre 2024