Duca 26 In Civitanova marche

Excellent croissants and pastries. Large, tasty croissants. The only flaw is the service-price ratio. Breakfast for two costs €10 (cappuccino and croissant only)...a bit excessive, especially considering the poorly frothed milk. They don't serve you at the table, and they give you a tiny glass of water. Recommended for the taste of the food, but expensive for the service they offer.

It's an interesting place because the menu changes seasonally, and I've been there several times to try their new offerings. The ingredients used are very good, enhancing the menu's offerings. The panellino dough is soft on the inside and crispy on the outside, and isn't heavy but very pleasant. The flavor combinations are well thought out, both for the appetizers, pizzas, and panellini. I also recommend trying breakfast, as the desserts are very good.

Delicious, giant croissants. Nice place. They also serve savory breakfasts. Recommended.

An aperitif different from all the usual aperitifs, highly recommended if you are looking for new flavors and new ideas!

Quality pizzas and puff pastry, definitely use of interesting flours, leavening of pizzas and other things that allow excellent digestibility. Slightly high price!

I had heard a lot of good things about this place and I actually liked the pizza a lot, soft dough inside and crispy outside, not at all lumpy. The toppings were also good. I was perhaps expecting a greater variety of pizzas. We also had some classic fried olives and some with truffles, which were also very good, necessary I must say while waiting for the pizza because, the only flaw was the somewhat long wait to order first and then for the pizzas to arrive. The price, a little higher than average, is justified by the quality.

A little expensive but good pizza

Family dinner, we start with a bit of disappointment because despite having booked outside around 10pm, the table was not available and we preferred to eat inside rather than wait, given the time was already quite late for a midweek day . Good pizza, I wasn't particularly enthusiastic about the pan and the beer was poorly poured. The tiramisu was very good. The service didn't impress me too much, the waiters weren't rude but it's clear that most of them don't have too much experience and it all came across as a bit detached. If it happens, I will try to give it a second chance but this time it didn't convince me.

Il titolo sarebbe sufficiente per consigliarvi il Duca, ma proverò a descriverlo al meglio. Situato nella zona del porto a due passi dal centro. Accogliente e arredato con cura: entri e ti senti a casa, a tuo agio. Il menù è ampio il giusto, segno di una cucina espressa che punta sulla qualità e sulla freschezza delle materie prime. E la promessa viene mantenuta, piatto dopo piatto. La carta dei vini è davvero interessante, con scelte ricercate e prezzi onestissimi: si nota la passione e la competenza di chi la seleziona. Il servizio? Impeccabile, professionale, ma anche cordiale. Un equilibrio raro. I piatti sono un trionfo: il pesce è freschissimo, la tartare di fassona davvero sorprendente. E un dettaglio che dice tutto: abbiamo fatto la scarpetta in ogni piatto! Dulcis in fundo, una colomba fatta in casa, servita con una crema al mascarpone che definire “divina” è riduttivo. Un’esperienza che consiglio con entusiasmo. Complimenti a tutto lo staff!

LOCALE sul lungo mare, grandi vetrate e molti posti a sedere, un po’ ammassati PIZZA ottimo l’impasto, leggero e leggermente croccante. Alta qualità degli ingredienti SERVIZIO rapido e professionale