Due Cigni In Montecosaro

wonderful experience, the wines were excellent and the dishes excellent such as the crunchy cannoli with liver and lamb, my favorite appetizer or as a first course the little chitarrine in pesto sauce, a unique taste, or like the lamb in corn and herb pasta, and finally, for dessert I had a coffee mouse, very intense but appreciated, my family and I came here today, that is, Easter day, so the menu had to be different. But apart from the dishes, the service was more than fast and the waiters more than understandable, the maintenance is very accurate, a little bare due to the light but otherwise everything is excellent.

Modern atmosphere with nice spacing between tables. Server is very nice and knowledgeable. He gives you space and time to decide your order. Attentive to your tables needs. Great music! Not the usual pop soundtrack but more jazz and at volumes one can converse over easily. Food is very well prepared and not the usual offerings. You get to eat marchigiana specialties like Prince sgrassi which is hard to find executed this well. The ‘Cheffa’ has some wonderful flavor combinations on offer. Also available on site is an enoteca with a variety of wines for sale

Excellent food, very good service, in a refined environment!

Experience of an all chocolate dinner with cherri wine pairing, fabulous! The chef has outdone herself..;-)

Superior category restaurant... escalope of duck foie gras with exceptional Sibillini pink apple... the character of a great Chef can be found here

Excellent food, fast service from the waiters, considering it was New Year's Eve, but the environment is old with the bathrooms downstairs and to get there there is only a staircase, and the low ceiling where voices echo, crazy... the band that performed was good and sang for hours, congratulations to them otherwise I would have fled at 10pm

Il ristorante perfetto per una serata fantastica. Location piacevole e rilassante, servizio straordinario , scelta dei vini eccellete, la degustazione di pesce sublime, piacevole l’incontro con la Chef Rosaria incantevole e interessante padrona di casa.

Tradizione fatta bene con qualche positiva contaminazione di regioni limitrofe Cantina eccellente, anche bella da vedere. Posto inaspettatamente elegante. Unico neo fa un po' caldo. PS Cento caratteri per me sono troppi