Donna Costanza In Santeramo in colle

Sunday lunch based on fish, good varied starter, tasty and fresh fried food but the real highlight was the homemade cavatelli... very much enjoyed... I recommend it... see you soon

Let's start with the setting, an old restaurant with a stone vaulted ceiling, including the floor. Original materials. Modern, pleasant furnishings. Very good service. No doubt about it. And finally, the food. The orecchiette with turnip greens were excellent. The second course of the first course was also very good. But the orecchiette were number one, believe me. The house wine, a red, was also good. And the tiramisu? At this latitude, it can be problematic, but this one was also good. Fair prices. Recommended.