Donati In Roma

06/01/2025: Excellent restaurant where you can eat as well as if it were your grandmother's kitchen. Few courses, three first courses, three second courses and a couple of side dishes, made with what the expense allowed. If you find ravioli, classic in filling and seasoned with butter and sage, they are a specialty. The fettuccine with rib sauce is fantastic. You can also find the ribs as a second course and they are very soft. Baked chicken is perhaps too full of oil. Good potatoes. Very quick and helpful staff. Warm and intimate environment. Few seats, about fifty. Open kitchen and clean bathrooms. The very generous starters, a huge platter of salami to cut yourself. Another platter with cheeses and ham that we leave behind due to the enormous quantity. At the end bottles of liqueurs at the table to serve yourself without limits. There is no convenient parking nearby but a walk doesn't hurt. Great place to go back again and take a walk in the mountains, better in summer if you are sensitive to the cold. Inside there is a pellet stove in addition to the air conditioners that heat the environment.

30/12/2024: Excellent trattoria where you can eat traditional local dishes, excellent value for money