El Borracho In Roma

Together with friends who are regulars at the place, I tasted some extraordinary meatballs, so much so that I couldn't say which was the best... if I really had to say the saltimbocca and the chicory and sausage really impressed me, but honestly, they are all delicious... we will be back to try other flavors!!!! For me, who loves homemade meatballs, this is a top place with super nice staff even when the place is full.

A nice place with a pleasant, family-like atmosphere, adequate service, and a good selection, but only on the menu. Unfortunately, we didn't find the flavors we'd been so eagerly awaiting. Dinner started at 8:15 PM, with a couple of off-menu offerings already no longer available. Bruschetta with Silano and Onion, where all you could taste was the onion. Meatballs, all different, but all the same flavor. One in particular was the "zozzona" made with cabbage, potatoes, and Gorgonzola, which wasn't even a hint of anything; it was just a boiled potato... and bland. What a shame.

The place is small, intimate, and has only a few tables, so reservations are required, but it's totally worth it! Delicious bruschetta and meatballs, served in countless ways, mouth-watering desserts (made in-house), and coffee served in a moka pot. Excellent selection of beers and wines. We've been there several times and always love returning. Excellent value for money!

Absolutely worth a try. We went there out of curiosity to try the meatballs, and we were thrilled! We tried the matriciana, saltimbocca, gnudi, and polenta with sausage and spare ribs in sauce. The desserts were delicious. The service was prompt and accurate, and the staff was truly friendly. The place is a bit small, but cozy. Reasonable prices.

Small, cute, and welcoming! The owner was friendly and very helpful; the service was quick. The meatballs, in all the varieties we tried, were very tasty! The price is right! Definitely a place to return to!

I've known this little place for many years and never tire of dining there. All the meatballs are delicious, made with high-quality meat and ingredients. The flavors are always well-balanced and delicate, never overly seasoned or salty. My favorite is the beer with onions... even though they all get a 10. The family is always kind and hospitable, and the owners' warmth and friendliness are truly unique. There's truly always something new to try.

Beautiful little neighborhood restaurant. I tried it for lunch on a weekday and also on Epiphany Day. I had a great time and so did my guests... I highly recommend it.

Definitely a place we'll return to. The saltimbocca meatballs are exceptional. The pumpkin and sausage meatballs need improvement, they're a bit bland. The beer is also of good quality.

I found some meatballs to be very good and excellent value for money, while others lacked flavor and were very expensive for the quality. It really depends on what you order. The atmosphere is quite crowded, with little space between tables. I didn't like the fact that the wine was served directly in the glass; I would have preferred it to be poured at the table. Overall, an average experience; I don't know if I'd go back.

Luckily, I tried this restaurant without knowing it, this Saturday for lunch with my wife. We were fortunate enough to eat without a reservation, making ourselves available to sit outside, and the atmosphere, the kindness of the staff, the prices, and the food were excellent. Reading the reviews, I think many people still don't understand how rude it is to demand and arrogate rights (especially the right to be late thinking it won't cause problems for the establishment). This happens because they don't understand the complexity of the organization. Those who run a restaurant, like any other business, are forced to make decisions to offer everyone a better service. If a business offers service from X hour to Y hour, that type of service closes at Y hour. Of course, with the restaurant empty or tables free, no one will complain if customers stay longer, but otherwise, they aren't obliged to offer incorrect service to another customer who has a reservation. I think I can speak up for these guys, who put their heart and soul into it.