Don Beta In Volterra

We ate with a group of 53 people, and we immediately felt at ease. We ate very well, the service was more than excellent and the place is wonderful. Keep it up. Thanks for everything

Excelent homemade pasta, delicious soup, great atmosphere and pleasant, friendly stuff. Great value for money, great street atmosphere

Absolutely wonderful experience! Warm and friendly staff, excellent wine, and the best homemade pasta I’ve ever had. Traditional Tuscan cuisine with a creative touch. Highly recommended!

Brief stop to taste the richest and tastiest Tuscan crostini ever and the pici, which come in many versions, we had the white ragù di cinta, the garlic and the gricia: all very satisfying. Outdoor tables respect the inclination of the street. Fast and friendly service. Very clean toilet!

Rich and very interesting menu. Delicious wild boar pappardelle. Mixed grill much appreciated. I would happily return.

Today we ended up in Volterra by chance we stopped to eat in this restaurant. So I'll list the things. Top food, we had an excellent platter with lots of little things... then wild boar with very good polenta... delicious cuts... the waiter was very nice and kind especially with the children... and a restaurant to try... go, you won't regret it... we will definitely be back... congratulations.

Congratulations to all the staff we had a great time

Locale accogliente nel cuore della Volterra medievale...gentilezza pulizia e professionalità sono le colonne su cui il don beta poggia le sue basi... Lo chef Mirko , un vero personaggio, propone un menù con diverse varianti. Qui si può accarezzare la tradizione con la zuppa o la trippa alla volterrana , vere leccornie.I fantastici taglieri di affettati e formaggi, i pici in tutte le salse.. fino ad arrivare alla regina incontrastata ...la carne ... tagliate ,filetti ,con funghi, tartufo , scaglie di grana e così via ... pizza ....e anche una cucina attenta anche alla celiachia, anche il glutenfree è da elogiare...Ma veniamo al dunque...oggi io e la mia compagna siamo partiti apposta per una vera abbuffata culinaria di pesce e riso e verdura ...in poche parole una magica paella.... che dire prima ci ha rapito e stregato gli occhi poi ci ha fatto sognare con il gusto ...non possiamo che ringraziare lo chef e tutto il suo magnifico staff per questo viaggio culinario che da valencia, ci ha fatto toccare Madrid con un dito , volare sulla rambla a Barcellona ,per riportarci infine a Volterra veramente appagati e soddisfatti ...grazie di cuore ...consiglio a voi tutti di provare il Don Beta...ne vale la pena ...

Welcoming place in the heart of medieval Volterra... kindness, cleanliness and professionalism are the pillars on which Don Beta rests its foundations... Chef Mirko, a true character, offers a menu with different variations. Here you can caress the tradition with soup or tripe Volterrana, real delicacies. The fantastic platters of cold cuts and cheeses, pici in all sauces... up to the undisputed queen... meat... sliced, fillets, with mushrooms, truffles, parmesan flakes and so on... pizza... and also a cuisine which is also attentive to celiac disease, gluten-free is also to be praised... But let's get to the point... today I and my partner we set off specifically for a real culinary feast of fish, rice and vegetables... in short, a magical paella... what can I say, first it kidnapped us and bewitched our eyes, then it made us dream with the taste... we can only thank the chef and all his magnificent staff for this culinary journey which from Valencia, made us touch Madrid with a finger, fly on the Rambla to Barcelona, ​​to finally bring us back to Volterra truly fulfilled and satisfied... thank you very much... I recommend to all of you to try the Don Beta... it's worth it...

Cenamos en este restaurante un martes por la noche en invierno - no había muchas opciones en este momento. La comida era bastante buena - pizza margherita, risotto al funghi porcini y lasaña. Simplemente sentimos que era bastante caro para lo que tenemos!