Do Leoni In Venezia

Sunday lunch. We had a quick lunch on the quiet outdoor terrace. I had a mixed fried fish. Perhaps the best I've ever eaten (and I've eaten a lot of fried food). I don't know if it was luck or luck, but I can tell the oil was new. It wasn't abundant, like the rest of the dishes. Prices were moderately high. But the quality was good. The interior of the hotel is beautiful and meticulously maintained. The hotel has been temporarily closed for the past few years and has undergone renovations during the winter. And I must say, the result is magnificent. The service was also impeccable and discreet.

Excellent ambience with live piano and delicate service but the food didn’t meet our expectations. Ordered lobster and shrimp pasta and lubina ravioli. Nothing outstanding, plates were extremely small (barely found the lobster) and coperto was 10€ per person. For the prices, it should have been a delicacy.

A restaurant in Venice offering a vegan and a vegetarian menu was simply spectacular. The service was outstanding. Since my wife and I said we are going to share all dishes, they took effort to split the dishes on their own. They also kept refilling bread and butter. Complimentary dessert as well. The menu has a big variety especially for vegetarian and vegan people. The chickpea starter was outstanding. We ordered the curry ravioli and bigolli pasta. Both had very less salt and were not spicy enough. That’s why I had to give 4 for food. Maybe we picked the wrong items and that’s how those items are supposed to taste? I still highly recommend this restaurant in Venice for the service and quality. One thing I didn’t like was the tax and water price (7Euro and 20 euro tax, not sure why. He said it’s all over Italy but I was in Italy for a week and it’s the first time I saw that). But there’s no tip culture in Europe so it’s not a big complaint.

Amazing location and views. Their chickpea appetizer was amazing. Very vegetarian and vegan friendly. Service was fantastic. A little on the expensive side. Would highly recommend for vegetarians!

We had a wonderful time with the wonderful staff who were extremely helpful. They gave us good advice on how to visit Venice and provided excellent food. I want to express my gratitude for yesterday afternoon.

Beautiful terrace overlooking the Laguna. High-end service, food and decor. Despite being the restaurant of a hotel it's not a touristic place, but one of Venice best restaurants. Great for fish. With tablecloths.

The food is good, staff excellent, a little bit overpriced

Second night in Venice, on vacation from the US. The location was perfect , food was excellent but most important was the service. Marco the manager and John the waiter were amazing, very accommodating and respectful. The rib eye steak was delicious and the spaghetti was perfectly cooked with a perfect amount of spice. Highly recommend !

Price quality does not match Pros: Very polite and friendly staff Good location Nice interior design The wine we ordered was good And unfortunately that's it. Cons: Absolutely not tasty food. Pasta with fish was not tasty, there were a couple of pieces of fish inside and that's it. My friend's steak was rubbery.

Amazing birthday dinner: it was a surprise for my husbands 40th bday, incredible food and even better service! Thanks to our Australian friend John who made it an unforgettable night. Do not miss the shrimp tartare, spicy pancetta or veal&truffle homemade spaghetti! We will definitely repeat :)