A nice pub, tasty food, aesthetically presented, portions not too big for the hungry, but maybe too small for us, they were OK, a nice chat with the owner, there was time for that because in January there is not much going on here and few customers, nice atmosphere and peace
Piotr Chrzan
.
16 Gennaio 2026
10,0
Everything was fine. Service was very good.
Tom
.
29 Dicembre 2025
8,0
Excellent food and superb wines. Don't miss it if you're in the area.
Walter Rossi
.
08 Dicembre 2025
10,0
We came in for a drink and ended up with a fantastic dinner. Fish and mussels.
The staff (owner?) were helpful, interested in our needs and had a friendly way of attitude.
Göran Bruhn
.
30 Novembre 2025
10,0
It’s a pretty place at night, the food is good, service is good, great place to talk to friends or a date. The cacio e pepe is really creamy, the sauce matches with the bread. Had a good night in the restaurant.
Sebastian Bazelberg
.
06 Novembre 2025
8,0
We had a great time. Highly recommended.
Michele Ricca
.
01 Novembre 2025
10,0
Went one night for a pre-dinner drink, continued to go back each evening. All staff friendly, and Benny continually gave our group of 8 excellent wine recommendations!
Food was delicious and fresh.
Bethan Child
.
30 Ottobre 2025
10,0
This is a local favorite, and the charming and dignified manager offered wine and food recommendations, making it a wonderful experience. The menu changes regularly to reflect the freshest seasonal ingredients, so keep that in mind.
곽승환
.
30 Ottobre 2025
10,0
Magnificent discovery, ultra-fresh fish, very well cooked. Top service, menu in French and very good natural wines 👍
Ivan Anne
.
19 Ottobre 2025
10,0
We had a wonderful evening at Divino Mare. The place was recommended to us and we were not disappointed. The service and the warm welcome from the owner Fabrizio made our dinner a memorable experience. The wines (which are exclusively natural) and the dishes were delicious, the products were local and the attention to creating clean and well-balanced flavors is evident. Special mention for the paccheroni dish with pear sauce and smoked tuna! I asked to be surprised and it was probably one of the best pasta dishes I have ever eaten in my life. I also asked for a grappa and frankly, the carob grappa I drank was phenomenal. Fabrizio even recommended that we visit a natural vineyard, which turned out to be a true marvel. Bravo!
Julien Thibault
.
18 Ottobre 2025
10,0
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