Dinner Al Numero 24 In Paratico

Sensational food, great service & cozy location. Our expectations were exceeded!

Perfect as always!!! So much attention to customers and dishes taken care of in the smallest details. Excellent ingredients and excellent prices! Worth a visit.

We stopped for lunch. You enter the restaurant, quite intimate inside a courtyard, and you immediately notice the open kitchen. The tables are comfortable and well spaced. The chef told us that for lunch, in addition to the menu, they offer a fixed-price and reasonable menu. He also specified that in the dishes the black truffle was replaced by mushrooms. Knowing that we are vegetarians, the chef offered to modify the risotto offered on the menu for us. To be appreciated. The menu is not extensive, but it includes interesting dishes. We had the verzini with polenta and mushrooms and the chestnut pasta ravioli filled with pumpkin. The ravioli were good, the verzini excellent. For dessert we had a Scanzo Moscato zabaglione with homemade ladyfingers and fresh strawberries and the memory of a bonnet. Zabaglione made on the spot was decidedly good, the bonnet sublime. Homemade bread basket with focaccia and breadsticks, a bottle of water, a glass of Valcalepio Bianco, one of Custoza and one of Moscato di Scanzo for a total of €107. Very good service with a pre-starter offered by the kitchen. Excellent dishes, nice atmosphere, a restaurant definitely worth trying again. Given the quality, the bill was correct. 5 stars well deserved.

Refined cuisine and sober location, recommended

Truly an excellent restaurant with attention to detail and food cooked with skill by the excellent chef.....congratulations

Nice restaurant a stone's throw from the lake. A cozy but not stuffy environment. The owners are extremely kind and you can sense how much they care from the care put into the dishes and the service. The quality is very high: fresh raw materials cooked and expertly combined. Homemade pasta and bread. Prices are high (perhaps for some dishes, for example casoncelli, a little too much) but generally commensurate with the quality. Right portions, you leave full but not weighed down. I recommend it to anyone who wants to eat well, aware that you pay for quality.

Having lunch with friends I hadn't seen in a while. We were all very, very satisfied. Welcoming and quiet environment, impeccable service and excellent food. They made me look great A thousand thanks

Ci siamo tornati dopo un paio d'anni passando per Sarnico. È un locale molto particolare con piatti estremamente curati e fantasiosi, non sono i classici piatti. Due primi: ravioli di castagne (la pasta) con ripieno di zucca e lasagnette pasta fatta in casa con fonduta di parmigiano Due secondi: fish (filetti di merluzzo) e chips (tronchetti di polenta) su salsa di pomodorino giallo Un dolce: tortino con crema di nocciole, fonduta di cioccolato ed un affianco di gelato Due caffè ed acqua per un totale di 50 euro a persona. I prezzi sono sopra la media ma il gusto ed i sapori dei piatti sono favolosi. Ci torneremo

dopo aver letto le ottime recensioni, abbiamo scelto questo locale per la cena . Locale che si trova nel centro di Sarnico: atmosfera elegante e piatti raffinati e ricercati. servizio nei tempi giusti e con molta professionalità. Rapporto qualità prezzo in linea con l'offerta proposta. complimenti