Dinner Al Numero 24 In Paratico

15/10/2025: I'm sorry, maybe we had an unlucky evening, but honestly, my partner and I were disappointed even though we'd been wanting to try this place for years. Our table was under the air conditioning, with the cold air blowing hard on our necks. I almost embarrassedly asked to be relocated (which was done halfway through the meal). The lady taking orders arrived after 30 minutes, and while we were ordering, she was chatting with other tables or the waitress without even looking at us. We ordered a Franciacorta, but it was sold out, and instead of offering us an alternative, she looked at us as if she were missing the train and we should have already planned a second wine (?!?!?). The Franciacorta we ordered arrived warm, and we had to ask for a cooler. Perhaps this precondition prevented me from enjoying the meal, which I didn't find exceptional at all (seven-course appetizers, seafood carbonara, and spaghetti allo scoglio), but honestly, I wouldn't return. I've worked in restaurants too, and I understand that you can't always do everything perfectly, and that with a full restaurant there can be some mix-ups, but it seemed a bit too much. Oh, and the final bill was €180.

15/10/2025: The food is excellent, not only for its cooking style but also for the quality of the ingredients. Every dish is delicious, and you leave feeling satisfied and full thanks to the generous portions. The desserts round out the experience perfectly. The staff is also quick and friendly. The restaurant opened recently, and unfortunately, it's not wheelchair accessible; that's the only downside. We hope this can be corrected soon, as this restaurant is truly worth a visit.