DeRos In Milano

Attentive service, a wide selection of fish and seafood dishes, tastefully cooked and elegantly presented on the plate; the chef personally greets guests and engages in pleasant conversation. Highly recommended.

The service was impeccable and very great atmosphere for good. Will visit here again.

Loved DeRos. Seafood restaurant with a very good range of seafood. Food and service were excellent. Restaurant was a bit quiet but really enjoyed the night.

The food is incredible! The octopus, bacon, and monkfish were delicious. Very good.

Everything was delicious and the service was perfect

I visited this restaurant a few days ago. Achille, the waiter, is extremely kind, attentive, and knowledgeable. The dishes are delicious, and the plating is meticulously crafted. If I could give it 10 stars, I would. Highly recommended.

Everything was spotless and enchanting, starting from the location and a great service. Chef Davide really knows how tho treat the best ingredients and transform them in a sublime experience. Will definitely come back! Try scallops ravioli.... simply to die for!!!

The atmosphere inside the restaurant was wonderful, and all the food was delicious. The server was incredibly kind and gentle, which made the dining experience even more enjoyable. Since I was going with my family, I searched hard for a good restaurant, and I’m so proud that it was such a successful choice! If I visit Milan again, I will definitely go back.

Akeel, I hope we have his correct name, was tremendous. Perfect service with a smile and thank you each time. Duck ravioli and lobster pasta were great.

Great food can make for a memorable evening. Great service can transform it into something truly sublime. We had heard that DeRos was one of Milan’s premier seafood restaurants. What we discovered was a masterclass in hospitality. Rather than ordering individually, my partner and I decided to share our way through the menu. We began with delicately fried sardines, complemented by sweet pickled onions and crisp crackers. Next came ravioli filled with scallops, floating in a luxurious saffron sauce that was both rich and beautifully balanced. For our main course, we shared a magnificent grilled seafood platter featuring fish, tuna, calamari, shrimp and langoustines—each cooked with remarkable restraint, allowing the freshness of the seafood to take centre stage. We finished with a lemon custard crowned with fresh strawberries, served in an impossibly light, crisp pastry bowl that was every bit as elegant as the courses before it. As impressive as the food was, it wasn’t what made this meal unforgettable. Our waiter elevated the entire experience. He guided us without ever overselling, gently steering us toward dishes he genuinely believed represented the kitchen at its best. Every course arrived at precisely the right moment. There was never a sense of being rushed, nor were we left waiting. His quiet confidence and obvious pride in the restaurant reflected a team that truly cares about what they create. The finest restaurants understand that exceptional dining isn’t just about talented chefs. It’s about every person contributing to an experience that lingers long after the last espresso has been enjoyed. DeRos delivers exactly that: an elegant setting, superb seafood, flawless service, and the kind of evening that becomes one of the lasting memories of a trip. Highly recommended.