D'era Bistrot In Pistoia

In one of the liveliest and most characteristic squares of Pistoia, this place caught our attention for its refined, modern and very natural colored furnishings. The attentive and prepared staff welcomed us and looked after us during the evening in a very pleasant way. We tasted the Pizza, light, crispy and honeycomb dough with original toppings and excellent raw materials. The aged, tasty and tender meat, worthy of a trip to Tuscany, definitely met our expectations. First courses, side dishes and desserts maintained the line confirming the level and convincing us of the fact that we will definitely return to this Bistrot. Highly recommended!

Friendly staff, great focaccia. I would recommend increasing the food options on the menu and making pizza available for lunch.

Delicious food. Cozy atmosphere and very attentive service! Would definitely recommend!

Well-kept place Very courteous and kind staff Spectacular pinsa!!!!! Place to try without any doubt

One of the best gluten-free pizzas I ate in Pistoia. If they expanded the vegan selection of dishes and pizzas, which is currently very few, it would be perfect.

Pleasant discovery in the heart of Pistoia. Everything was perfect: from the excellently cooked dishes to the attentive and very kind staff. Advised!!

A must for a celiac person as it was before moving to the current address, to underline the attention for celiac disease, all the dishes offered can be proposed without gluten or with gluten, now you can also eat pizza even for lunch and the space has increased, an excellent compromise between quality and imagination in all the dishes, a continuous search for novelties and changes in the menu linked to the territory and the season, you have to try to verify what I have reported. A qualified proposal also for the wines to match the various proposals.

L'attenzione del personale verso il cliente è unica , a d'Era bistrot abbiamo avuto un esperienza estremamente piacevole in un atmosfera tranquilla e rilassata . Abbiamo diviso una pizza bianca condita con mozzarella , lardo e miele , io ho preso polpo su crema di broccoli e chips di barbabietola , piatto bello e delizioso , la tagliata black angus argentino tenerissima .

The pizzas are excellent, pinza type, with seasonal and quality products, and the choice of beers is equally excellent. The environment is beautiful, even the underground one. The service is not perfect, but almost.

Questo locale che avevo recensito anni fa come una piccola perla in centro a Pistoia ha cambiato location. Si è spostato da una via defilata alla piazza principale della movida aumentando notevolmente i coperti e passando da un 100% gluten free a doppia cucina, gluten free e tradizionale. Non so se è un caso ma ci sono stata due volte dopo il cambiamento e purtroppo nessuno al tavolo è rimasto contento. La qualità è peggiorata (il pane sg ad esempio non è buono come prima) così come alcune accortezze nel servizio ( non vengono più serviti prosecco e entrèe all'accoglienza, abbiamo ricevuto fritto di mare adagiato su un tovagliolo bianco che si è ovviamente sfaldato). Peccato, come si dice adesso, forse "meno è meglio".