DejaVu In Avola

A good restaurant with delicious food and atmosphere, the only thing I would change is the chairs and sometimes there can be problems with the staff that you have to wait 1 minute before entering. Oysters were brought in 13 minutes,ravioli 35 minutes,water is served immediately and if you ordered wine, you can choose which one tastes better to you

Déjàvu in Avola is an unforgettable experience! Super fresh seafood, beautifully prepared dishes, an excellent wine selection, and a friendly, stylish, and welcoming staff. Elegant setting with a relaxed vibe. I’ll definitely be coming back!

Excellent dishes across the board. The carob tartlet dessert will change your life.

Very nice, the waiters were always at our service, the food was excellent, the location was very nice and even outside there was a fan.

It's a shame I didn't take a photo of the dessert because it was so worth it! Each dish was better than the last! So much passion shone through, each dish an explosion of flavor and creaminess! We'll be back and highly recommend it!

Exceptional, that's the right adjective for this place. The fish is treated in an alternative way, bringing out every flavor, and the aesthetic is refined. Everyone is extremely kind and helpful, and the owner exudes love for his work. Bravo! Very good! The local wine offered is excellent. Go and you'll return like we did...night after night 😍

A Beautiful Disappointment: A Family Dinner Marred by Missed Opportunities We dined as a family, lured in by a promising Google rating and high expectations. The presentation of the dishes was truly exquisite — an artful beginning that, regrettably, set us up for disappointment. Let’s break it down: Service, or Lack Thereof We poured our own wine — a minor transgression, perhaps forgivable when the kitchen shines. Sadly, that redemption never arrived. Cuisine: A Letdown in Four Courses We ordered four main dishes and two desserts. The pasta was oversalted and uninspired — barely a passable effort. The beef ravioli? If there was beef in it, it must’ve passed by from afar; the flavor simply didn’t arrive. As for the beef entrée, it was tough and sinewy, though curiously accompanied by an excellent carrot — the unexpected highlight of the evening. Desserts: A Final Attempt at Salvation Desserts attempted a late-game rescue. The chocolate offering was decent, worthy of a tentative “good.” But the panna cotta? An epic fail. I appreciate culinary reinterpretation, but if one dares to reinvent a classic, have the courage to rename it. This bore no resemblance to the traditional Italian dessert — a pale imitation, and a puzzling one at that. The Final Insult: The Plate As if to seal the evening with irony, chipped crockery made its own statement. For a place that pays such attention to plating, one would expect the plates themselves to be intact. In sum: a restaurant with visual flair but little substance beneath. All show, little soul.

Everything perfect. Super recommended.

Cucina eccellente: piatti ricercati ma rispettosi della tradizione. E’ uno dei ristoranti migliori in assoluto nei quali abbiamo mangiato. Davvero ottimo. Ingredienti all’altezza. Una menzione la merita il dolce: la crostatina di carrube è da provare assolutamente.

Personnel très accueillant Repas qualité prix très bien Propre Nous reviendrons avec grand plaisir La sangria bien servie et les plats sont copieux