Top flavors, top aromas, foods that tell people and places, sensory experiences to try and try again. Excellent service.
ciro cavallo
.
23 Marzo 2025
10,0
Nice place in the center of Parma where you can enjoy an excellent plate of cured meats. Very kind staff.
Riccardo Berta
.
08 Marzo 2025
10,0
We had a wonderful evening. Excellent and very kind service. We took a platter of cheeses, fried mushrooms and an encore of tortelli and went home very happy. Excellent wine, we will definitely be back.
Andreas Good
.
02 Marzo 2025
10,0
Small but awesome place. We took two platters, including one with the smoked burratina and it was really good, not to mention the fried pie. Then some delicious anolini with traditional sauce as well as the tortelli. Prices quite normal. The two of us took 2 platters, 2 first courses and fried pie with 2 waters and paid €66.
Veronica Vece
.
01 Marzo 2025
10,0
Recommendation for those who want to eat local cuisine. Fast and shift-based service, therefore not suitable for those who want to have lunch and stay at the table for several hours.
Tourists passing through who want to taste the typical Parma dishes between one monument and another.
I recommend booking.
Davide Bonomini
.
27 Febbraio 2025
10,0
A few steps from the central Via Farini we find this small but beautiful place with a warm and welcoming atmosphere. The dishes are excellent and plentiful, while the service is fast and the staff is professional and friendly. Great experience, I recommend it!
Alessio Cavallone
.
18 Febbraio 2025
10,0
Super super super nice place, good food, very kind staff
Better to book
Barbara Riva
.
27 Gennaio 2025
8,0
Ottimo locale a due passi dal centro, tanta cortesia e simpatia. Abbiamo assaggiato un tagliere tipico, un primo di anolini in brodo e un risotto davvero super
Risotto al Lambrusco, con cubetti di cotechino e granella di ciccioli con fonduta di parmigiano.
STUPENDO
Due primi, un tagliere, un dolce, acqua caffè e un dolce, 60€
Andrea Bortolato
.
26 Gennaio 2025
10,0
Perhaps the single cold cuts starter could be more abundant but I'm a glutton. And then I had "space" for the excellent anolini, the horse pesto and the sbrisolona. Everything delicious!
simone creviari
.
13 Gennaio 2025
10,0
Locale molto carino nel centro di Parma con un'atmosfera veramente piacevole che trasmette le intenzioni del ristorante, ovvero fare degustare i prodotti del territorio e non, trattati nel migliore dei modi.
Vasta scelta di taglieri con salumi e formaggi. Primi veramente interessanti e molto buoni. Porzioni non molto abbondanti, ma d'altronde si va per "degustare".
Personale molto cordiale e disponibile, prezzi adeguati ai piatti serviti.
Viaggiatore
.
27 Dicembre 2024
8,0
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