Very nice food and good service.
Katerina Ilieva
.
23 Maggio 2025
10,0
Very busy and welcoming place. The staff is known for their friendliness, courtesy and promptness. We ate platters of typical Parmesan products, all very much appreciated.
Cristina Agnolin
.
16 Maggio 2025
10,0
Friendly staff, good location in the center of Parma, good cold cuts and cheeses. The only negative note is the quantity of the DOPPIO cutting board... which, considering the price, doesn't have much of a double
Marco Valentini
.
03 Maggio 2025
8,0
We called on a Saturday afternoon and were lucky to get an early table and it turned out to be one of the best meals we had in Parma. The 'Verticale' Parmigiano tasting included an unforgettable 60-month aged cheese, while the 'Regio' board showcased an outstanding range of cured meats and pickled vegetables. The tortelli di erbetta were rich and comforting, and the torta fritta was perfectly light and airy. The surprise standout? The pesto di cavallo; raw minced horse meat, delicately seasoned and incredibly flavorful. A bold, traditional dish done right. Everything here reflects pride in Parma's culinary heritage.
E Scott Parks
.
02 Maggio 2025
10,0
The perfect place to enjoy traditional Emilian dishes in their best version! My boyfriend and I had a really good time, both for the location, for the staff, and for the excellent quality food. Very little waiting time for the dishes to arrive, but I recommend you make a reservation because it is a very popular and popular restaurant.
Vittoria Buscato
.
26 Aprile 2025
10,0
Degusteria Romani is a welcoming place where you can breathe the true Parma tradition. The dishes are prepared with fresh, quality ingredients, and the options range from typical cured meats to tasty first courses. The atmosphere is relaxed and the staff is friendly and helpful. Also excellent for a quick but quality lunch break. Fair prices for the care and goodness of the dishes. I recommend booking because the place is not very large and fills up easily. Ideal for those who want to enjoy Parma in a simple but high-class environment!
Elia Tramarin
.
26 Aprile 2025
10,0
We had a lasagna, a tortello and a degusteria salad with excellent ham. The waitress recommended some glasses to match.
Lelia Ghidoli
.
24 Aprile 2025
8,0
Recommended. The tasting of Parmeggiano Regiano from vaca rossa is excellent.
Maria Betti
.
19 Aprile 2025
10,0
Pranzo presso questo ristorante discreto, locale ubicato in centro. Nota negativa l'odore molto forte di carne e salumi appena si entra. Primi piatti buoni e antipasti discreti. Prezzi nella media della città, lo consiglio per un pranzo non troppo impegnativo al volo, giudizio nella media
MagicScotland
.
10 Aprile 2025
6,0
Ottimo locale a due passi dal centro, tanta cortesia e simpatia. Abbiamo assaggiato un tagliere tipico, un primo di anolini in brodo e un risotto davvero super
Risotto al Lambrusco, con cubetti di cotechino e granella di ciccioli con fonduta di parmigiano.
STUPENDO
Due primi, un tagliere, un dolce, acqua caffè e un dolce, 60€
Andrea Bortolato
.
26 Gennaio 2025
10,0
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