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Ristoranti
Emilia-romagna
Forli'-cesena
Cesenatico
Dalla Gnaffa

Dalla Gnaffa In Cesenatico

Via Canale Bonificazione, 290 Cesenatico
+39 0547 88220
6,7

Basado en 124 opiniones encontradas en 2 webs

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155
Di 371
in Cesenatico
72
Di 187
di cucina Italiana in Cesenatico

I clienti commentano i loro piatti di...

ragu tagliatelle lepre patate cinghiale pasta dolci semplice insalata carne pagare caffe pernice coniglio signora
Italiana
Cesenatico

Gestione recensioni

Recensioni Nota
Google 102 4.1
Recensioni Nota
TripAdvisor 101 7
everything ok as always everything good....a guarantee!!!!
Più commenti
in Google
.
10 Dicembre 2025
8,0
It feels like stepping back in time; the restaurant has remained true to its roots, serving traditional Romagna cuisine. It's like dining at your grandmother's house. Homemade pasta, such as piadina, delicious tagliatelle and pappardelle, excellent game main courses, and excellent value. Reservations recommended.
Più commenti
in Google
.
25 Novembre 2025
10,0
We chose this restaurant for a family lunch. The simple, well-prepared Romagna cuisine is excellent. The game main courses are something you won't find in any restaurant; tasting them will take you back in time.
Più commenti
in Google
.
17 Novembre 2025
10,0
The atmosphere is rustic, as is the service. As for the food, I would have expected something better, but all in all I didn't dislike it.
Più commenti
in Google
.
25 Ottobre 2025
6,0
I had second courses and side dishes. Everything was excellent. The portions were not large.
Più commenti
in Google
.
20 Settembre 2025
10,0
Traditional Restaurant, Flavors of the Past Cappelletti in Broth + Pappardelle with Hunting Sauce + Pigeon and Wild Boar... + Game +
Più commenti
in Google
.
24 Agosto 2025
8,0
We always love coming back. It's a place like it used to be, with food cooked like our grandmothers used to. The price is amazing.
Più commenti
in Google
.
21 Agosto 2025
10,0
Like every year, we come here in July to eat pigeon or wood pigeon, but the tagliatelle or pappardelle with wild boar ragù are also phenomenal, and the rabbit is also very tasty. For appetizers, ask for wild radicchio with onion and a platter of cured meats, accompanied by homemade piadinas—you won't regret it. For dessert, a soft rustic ring cake to dip in cagnina, a wine best served chilled.
Più commenti
in Google
.
08 Agosto 2025
10,0
We went today for delicious food and the waitress Karin was very kind and helpful, a person from another era... she reminded me and Roberto of the places and characters from the TV series DERRICK THE INSPECTOR
Più commenti
in Google
.
31 Luglio 2025
10,0

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