Daddy's Bread In Reggio nell'emilia

Bakery with sweet and savory products in a small street in the center of Reggio Emilia. We took the local specialty, Erbazzone, in a lighter version, without garlic and lard and it was delicious! Very tasty thanks also to the parmesan in the preparation, it was also digestible. In particular, we were also struck by the kindness of the staff who, despite being rather crowded due to a festival taking place in the city, served each customer with care and kindness, even offering us some pizza samples while we waited. Passed with flying colors!

amazing breads i’ve never heard of

All really delicious, bread, focaccia grass.. excellent

Excellent oven for everything. The Erbazzone is the best in the centre, but the pizza (soft option and Roman option), the focaccia with oil (without too many varieties of toppings), the gnocco and the traditional desserts are also worth it. Prices are city center: not cheap, but adequate for the quality.

Forno con prodotti tipici del territorio e anche di ricerca…e’ SPECIALE l’erbazzone,torta salata con spinaci e bietole ,fatta come cucinavano le nostre nonne!!!BRAVISSIMI

The Erbazzone is very good, the gnocco and the Genoese focaccia are also excellent, the wholemeal or cereal bread is excellent, I prefer common bread more cooked

On my lunch break, not knowing where to go, I found this little wonderful bakery right in the center. I only had the opportunity to taste the savory products, but they also offer a rich choice of desserts they produce. I tried the Genoese focaccia which had exquisite extra virgin olive oil, the Roman pinsa which was crunchy and tasty even without seasoning. Instead, the pizzas are the classic pizzas found in bakeries: fragrant and well seasoned while the Erbazzone with extra virgin olive oil was a very happy surprise!