LA GALERA In Correggio

29/03/2026: There were six of us for lunch, and we enjoyed a menu featuring gnocco fritto, cured meats, first courses, desserts, wine, and liqueurs. I'll start with the highlight: the gnocco fritto was perhaps the best I've ever eaten. The cured meats were top-notch, top-quality, and you can taste it right away. The first courses were all spot-on, with nothing out of place. Carefully prepared dishes, clear flavors, no unnecessary special effects: the cooking here is excellent, period. The desserts? A blast. The ending was a great one. Service was quick, the staff attentive and friendly. The dining room is bright, well-kept, and truly comfortable. But what strikes you most is the feeling of attention to every detail: ingredients, cuisine, service. And then the final detail: the price, absolutely consistent. When you leave feeling so satisfied, without finding a single flaw, there's little to go around: a great restaurant.

05/01/2026: I'm not giving it my all because I only visited it for a company dinner, so I can't fully evaluate its quality. The location (even though I visited it at night, and in a lot of fog) seemed beautiful, and the building was well-maintained. However, the road to get there is particularly narrow and poorly lit in the last stretch. I rate the food quality as more than good; I was disappointed that the appetizers were a bit too cold (including the Erbazzone appetizer 😢), but I'll justify that by the need to prepare in advance for 150 diners. I'll try to return on quieter occasions to fully appreciate it.