Da Stefano In Francavilla al mare

05/02/2025: Great food. Reasonable prices and the owner is so cool with great sense of humour. It's family run. His mother and wife manage the kitchen wonderfully. Everything is typical Abruzzese. We became friends with Nicolo' after I ordered a Coke and he turned to my wife and told her in a serious tone "I see you've brought your kid along with you". He then broke into a smile. Just love the place.

05/01/2025: Three adjectives to define Cantina del Tripio: authentic, truthful, genuine. It was a wonderful discovery and the perfect experience to end an intense day full of beautiful things. The environment is simple and rustic, you can feel the warmth of home. We were welcomed by Nicola, the owner, who together with his wife who is in the kitchen, manages the cellar. Oil and wine are produced in-house and that Montepulciano is five stars! But he's not the only one. We had the cheese and egg balls and what can we say? Nothing! Too good! Then a little guitar with porcini mushrooms which at the first forkful made me taste the homemade pasta, delicious, and the tripe with a side of potatoes, both very good. A pleasant chat with Nicola and our day ended on a high note. Thank you. When we return to Guardiagrele we will definitely return! Oscar had a great time too!