Da Rossella In Carsoli

Beautiful venue, excellent service, food, quality, quantity and price at the top. We'll be back soon.

Everything was top except for the starters which were good but not very plentiful compared to the rest..

First courses really good and plentiful. Absolutely try the ravioli with porcini mushrooms. New and very welcoming place. The guys in the room are really kind and helpful. Prices more than fair.

In a hidden place, a pearl of food. Don't expect particular dishes, elaborate, gourmet or anything else. The food is simple, homemade... but excellent! Pasta made by them, huge ravioli, there are three in the portion but they are worth thirty, try them... they are also worth just for the ricotta with which they are made. The meat is also delicious, cooked on the grill in a wood-fired oven that can be seen working continuously... all more than excellent.

All very good! Generous and tasty portions

The Rossella restaurant is a historic structure in Tufo. It moved about 100 meters from the old structure about a year ago, and is now a B&B. The central room is in a large, very high room, with a splendid architecturally beautiful wooden support structure, which gives a wide and wide-ranging view. Excellent welcome and service.

Good and honest. The maxi ricotta and spinach ravioli are definitely recommended. Better if the original ones with simple sauce. Angel. This was 2 years ago (summer, August). I returned on Saturday 11 January 2025, with my family (3 people in total). I was undecided whether to make this new comment or not, but then I said to myself that it's not right that everything should be passed over. You pass due to a small carelessness or an oversight; a little late on a day of confusion. There is. But this 2nd "visit" left me very disappointed. Let me start by saying that the prices are now anything but cheap, now in line with those of the capital, it must be said that the quality can now be ignored; more than anything we feel cheated. For example: we ask, among others, for a first course of tagliatelle with meat sauce, specifying "without cheese" (makeshift, because we had initially asked for ravioli with porcini mushrooms, which "were not there") and we are brought a dish, plentiful, but completely unappetizing given the scarcity of "ragù" condiment and with the unsolicited, I repeat, visible presence of cheese, already "mixed"... Leave yourself. Then the undersigned asks as a second course for the "mixed roast" with a side dish of "roasted porcini mushrooms" and I am brought a plate containing: a lamb chop, a sausage (also of poor quality) and a slice of roasted bacon, stop (I swear, I'm not joking). Porcini mushrooms: actually pineroli, however poorly cooked and with an unforgettable flavour. Overall disappointed. Very.

Cozy place, good food but if there are two of you just order one portion because it is so abundant that you can't finish it! The mushroom ravioli are excellent 😋

Buon rapporto qualità prezzo , i primi al tartufo non mi hanno entusiasmato , il tartufo eraslegato dalla paste, arrosticini buoni (come potrebbe essere diverso ?) Carne buona forse troppo cotta..un po' di sbavature nel servizio dettato dalla tanta affluenza. Qualcosina da migliorare ma esperienza positiva.

Locale moderno,ampio ed accogliente. Personale veloce, preparato e molto preciso. Ottimo l’antipasto della casa con assortimento di salumi e formaggi, la zuppa di fagioli e le bruschette. Spettacolari i primi piatti, assaggiate paste ripiene, gnocchi e tagliatelle fatte in casa declinate in più condimenti. Buonissimi gli arrosticini, l’abbacchio alla scottadito e le verdure di contorno. Speciale il tiramisù. Da tornarci al più presto. Prezzo assolutamente accettabile.