Da Remo In Vicenza

Superb location, 19th century neoclassical villa. Impeccable service, very high-quality cuisine.

Professionalism, competence and passion, the owner is a master in the art of catering, both in hospitality and attention, he will be able to advise you and cheer up your evening, with his stories and experiences, it is not simply consuming a meal, it is a food and wine experience, with a special location as a backdrop. Helpful and friendly staff, reservations more than recommended, it's very popular!

Beautiful location, an old villa surrounded by greenery and meadows, you can eat outdoors already in this season, an excellent menu with very good dishes, the price is adequate for the quality

It seems incredible, but this restaurant was recommended to us by a stranger while we were queuing at the market in via Fouchè, in Milan. At the first opportunity, passing through those parts - after booking - we stopped for lunch. Everything was perfect. Traditional cuisine, extremely refined, in an absolutely comfortable environment. We will have to return to try the rest of the menu, all interesting and inviting. I take this opportunity to thank the unknown girl on the market!

Cozy, elegant place and excellent quality food

Mandatory five stars! Location, menu, service. God bless the cod! 🙏🏻😇

As a guest from Lapland Sweden for the third time I like the place very much!! The food delicious and specially the staff recomending local products!! Looking forward comming again!

Beautiful villa and location, everything very beautiful and elegant. Sophisticated but familiar atmosphere. Excellent food, traditional with some novelties or particular combinations.

Che delusione immensa. Ho trascorso una cena in buona compagnia in questo ristorante famigerato, un locale storico vicentino. Buona accoglienza, saletta tranquilla e privata, personale di sala con poca esperienza (sono stato servito a sinistra), ma molta gentilezza. Passiamo al cibo: gratin di capesante troppo unto d'olio, senza nessuna decorazione e minimo sforzo in cucina, piatto freddo e sporco. Baccalà alla vicentina non male, ma "pocio" acquoso (?), polenta buona. Un grande problema e un grande disagio è toccare il piatto, una volta ricevuto, e sentirlo freddo. Quindi il Baccalà da me ordinato (e anche la zuppa, il fegato, ...) si sono raffreddati in un minuto. Come dessert ho assaporato la torta di pere, buona, e crema inglese. Purtroppo anche la crema è arrivata fredda: dovete iniziare a scaldare i piatti. Sorbetto agli agrumi ottimo. Tiramisù troppo liquido, quasi inservibile. Ovviamente non tornerò

Qualità ottima e servizio all'altezza . Location molto suggestiva anche se a bordo strada trafficata. Ristorante di buon livello e prezzi di conseguenza (medio-alti)