Da Remo In Vicenza

Nice place with a lovely outside garden

Beautiful location, excellent service and cuisine. Well done.

Food? Delicious. Service? Welcoming and professional. Atmosphere? Charming and relaxing. A very peaceful and delightful evening, highly recommended!

One of the best restaurants in Vicenza. Whatever your food craving, you'll always find a great choice. The menu is comprehensive, offering excellent appetizers and first courses, as well as high-quality meat and fish dishes. The desserts are also delicious, especially the mint and licorice parfait. The staff is always knowledgeable and friendly. In the summer, you can dine in the spectacular garden. Parking is also excellent. Thanks Gianluca, see you next time! 👍😋

Have to be honest the food was just ok for us. Presentation was fantastic but the few dishes we had did not have enough flavors. Just seemed quite bland and not seasoned enough for us. Had the octopus which was fantasticly presented but really thin dish had no flavor. My wife had the monk fish and it was a really strong fish. I had veal ravioli and it was overpowering and hard to eat. A bit gamy. Also had the veal second course. The veal itself was paper thin and had a layer of what seemed like a tuna spread. But then, this is just us. Lots of people like this place.

Excellent restaurant! Beautifully located in a green setting.

One of the best Perhaps the best in the province of Vicenza. And not only that. Well done Congratulations

I was there with my lover...we were pleasantly satisfied...

We were there for a business dinner with some very important clients. Remo has proven itself over time as an excellent restaurant, elegant and with a charming and welcoming meeting room. A guarantee in everything. A note of merit for the apricot risotto (amazing) and the ice cream dessert with honey ...

Che delusione immensa. Ho trascorso una cena in buona compagnia in questo ristorante famigerato, un locale storico vicentino. Buona accoglienza, saletta tranquilla e privata, personale di sala con poca esperienza (sono stato servito a sinistra), ma molta gentilezza. Passiamo al cibo: gratin di capesante troppo unto d'olio, senza nessuna decorazione e minimo sforzo in cucina, piatto freddo e sporco. Baccalà alla vicentina non male, ma "pocio" acquoso (?), polenta buona. Un grande problema e un grande disagio è toccare il piatto, una volta ricevuto, e sentirlo freddo. Quindi il Baccalà da me ordinato (e anche la zuppa, il fegato, ...) si sono raffreddati in un minuto. Come dessert ho assaporato la torta di pere, buona, e crema inglese. Purtroppo anche la crema è arrivata fredda: dovete iniziare a scaldare i piatti. Sorbetto agli agrumi ottimo. Tiramisù troppo liquido, quasi inservibile. Ovviamente non tornerò