Da Remo In Vicenza

One of the best Perhaps the best in the province of Vicenza. And not only that. Well done Congratulations

I was there with my lover...we were pleasantly satisfied...

We were there for a business dinner with some very important clients. Remo has proven itself over time as an excellent restaurant, elegant and with a charming and welcoming meeting room. A guarantee in everything. A note of merit for the apricot risotto (amazing) and the ice cream dessert with honey ...

Location in a historic villa, the restaurant is elegant and refined. The variety of the à la carte menu of both meat and fish certainly offers the customer the tranquility of having a wide choice. Suitable for events and weddings and birthdays and business lunches/dinners certainly. I was there for the wedding anniversary: ​​we were in a romantic corner... shame for 4 excited people in a business dinner who in addition to having the tone too high because they thought it was just them... next time I will ask to be careful about this.

By far the best place to eat at in vicenza

An oasis of peace and good food. Really nice restaurant, the tables outside are a gem (shade, breeze). The food is exceptional, the quantities are not tiny and the prices are reasonable. I think the menu varies with the seasons but the risotto with tartare was very good. Ample parking and very friendly service. Reservation recommended.

Very elegant place with both meat and fish preparations. Everything very good, impeccable service. Historic and characteristic location, also ideal for events. Honest price.

Superb location, 19th century neoclassical villa. Impeccable service, very high-quality cuisine.

Che delusione immensa. Ho trascorso una cena in buona compagnia in questo ristorante famigerato, un locale storico vicentino. Buona accoglienza, saletta tranquilla e privata, personale di sala con poca esperienza (sono stato servito a sinistra), ma molta gentilezza. Passiamo al cibo: gratin di capesante troppo unto d'olio, senza nessuna decorazione e minimo sforzo in cucina, piatto freddo e sporco. Baccalà alla vicentina non male, ma "pocio" acquoso (?), polenta buona. Un grande problema e un grande disagio è toccare il piatto, una volta ricevuto, e sentirlo freddo. Quindi il Baccalà da me ordinato (e anche la zuppa, il fegato, ...) si sono raffreddati in un minuto. Come dessert ho assaporato la torta di pere, buona, e crema inglese. Purtroppo anche la crema è arrivata fredda: dovete iniziare a scaldare i piatti. Sorbetto agli agrumi ottimo. Tiramisù troppo liquido, quasi inservibile. Ovviamente non tornerò

Qualità ottima e servizio all'altezza . Location molto suggestiva anche se a bordo strada trafficata. Ristorante di buon livello e prezzi di conseguenza (medio-alti)