Da Remo In Fivizzano

Ideal for business lunches but also for lunches and dinners with friends. Cheap and with a varied menu.

just today passing through monzone I stopped at the trattoria da Remo, a nice welcoming place and I ate very well, value for money..... the right amount

Everything perfect… Advised!!!!

Excellent food, excellent courtesy

The menu is unclear, eaten several times, sometimes delicious, sometimes something different than you expected

Very kind and helpful, good food, fun and instructive, the use of bread in the dishes, various appetizers and the first courses very good. I promise to return for the second courses and desserts

On the way back from my excursions I have already stopped in this restaurant twice and have always been satisfied. As regards the first courses, the menu was different on the two occasions and so I had the opportunity to vary, I took the tagliolini with truffles, those with onion ragout and cream cheese, and I tasted the gnocchi and the chestnut ravioli, finding all excellent dishes. I also tried the appetizer, consisting of samples of various dishes, and found it plentiful and good. Although I don't eat meat much, I tried the tartare trio and the steak and found them among the best I've ever tasted. The tiramisu is unmissable! If I really have to find a flaw... perhaps the portions of ravioli and chestnut gnocchi are a little small, but maybe I was unlucky because, at least for the gnocchi, the one served at the next table was more abundant. Honest prices: the first time for 1 starter, 2 first courses, 2 desserts, 1/2 liter of house red wine and 1 bottle of water we spent around €50, the second time for two first courses, two second courses, baked potatoes and two desserts, 1 liter of house wine, 1 bottle of water we spent €68. I will definitely come back other times!

The food is so good that it deserves 5 points, the goodness and diversity of the dishes offered, compared to tradition, takes any evaluation of the place into second place, I recommend trying the duck with apples and bread dumplings with porcini mushrooms. Honest prices.

È la seconda volta che pranzo in questo locale antipasto vario e abbondante a funghi porcini ottima tagliata..la prima volta primi buonissimi tagliatelle allo speck buonissimo

Excellent traditional food and local atmosphere. Rightfully so it’s known for its Antipasti which are not the well known safe choices but wonderful varied dishes and are almost a meal on its own. The meats and pasta’s are equally fantastic and so are the desserts. If it’s out of your way: It’s worth the trip! Wow!