Da Pellegrino In Montecatini-terme

Everything was truly spectacular, from the food to the friendliness of the staff, who were always attentive and helpful. The owner is a fantastic person, highly recommended.

A Ferragosto day like this is hard to forget! We had lunch, and I can only say: exceptional, from every perspective! We started with a tasting by the chef who was truly a king: "La Nobile" veal puffs on saffron fondue and parsley mayonnaise, rustic mini crostini with burrata, anchovies, confit cherry tomatoes, black olives, and seasonal black truffle, and fried polenta crostini with porcini mushrooms. A rich, carefully prepared appetizer, bursting with flavor. Then came two spectacular first courses: "Pellegrino" ricotta and spinach ravioli with cooked and raw porcini mushrooms and shaved parmesan, and Norcina-style potato gnocchi with sausage and black truffle. It's hard to choose which was better! And then her: the grilled Pellegrino Bistecca. A proper steak, the kind where leaving the meat attached to the bone is practically sacrilege! Accompanied by roast potatoes and excellent fried food from the local garden. To finish, a fruit salad with gelato, chocolates, caramelized fruit, good wine, water, coffee, and excellent limoncello. To top it all off, fast, attentive, and efficient service, with a team that exudes all their experience and passion for what they do. The hospitality is truly top-notch, and, most importantly, excellent value. In short, today I'm officially full... but I can't wait to go back! Congratulations to the entire Pellegrino team: Ferragosto passed with flying colors!

Well, what can I say...there aren't many words, simply EXCELLENT. EXCELLENT quality meat, super friendly staff, everything perfect. Special mention to the owner for his attentiveness to the guests during dinner and for offering TOP limoncello and caramelized fruit after the bill.

It was nice to be able to make reservations online easily. The service was very friendly and good, and the food was absolutely exquisite! We were also well assisted in choosing a local wine. I would definitely come back here again.

What can I say, so much stuff! Take the steak! And the wine. And the mushrooms. Come on, it tastes like we'll be back!

Recommended by friends, and honestly, it was a real revelation. The place is beautiful and you can tell it's been recently renovated. Simple but tasteful. The service is impeccable, the wait staff is attentive and helpful, and the food is out of this world. We started with the tartar and carpaccio with mushrooms and parmesan, followed by tagliolini, fillet with lard and truffle, and wild boar stew. Everything is out of this world. The meat is incredibly tender, the wild boar melted in your mouth, and everything is perfect. You can tell they put their heart and soul into their dishes. I'd like to give it 10 stars. Because here, you don't eat to fill your stomach, but rather, you take a sensory journey. Top!

Al fresco... in a beautiful village away from the chaos... A steak that's never been better! With porcini mushrooms... try it and believe it! Highly recommended and we can't wait to go back. Delicious, delicious, delicious ⭐️⭐️⭐️⭐️⭐️

For those who enjoy exquisite dishes cooked to perfection with experience and professionalism. Recommended for everyone

Great restaurant, friendly staff, many Italian guests, which is logical given the isolated location for tourists. Recommended to make a reservation on the weekend. And ask for a table in the front section, otherwise you will be sitting in a room without windows (or the curtains are closed).

Well done Lorenzo and his staff. Excellent meat. Even the desserts and first courses.