Pizza restaurant with good quality and fair prices
Mafalda 13
.
16 Aprile 2025
6,0
we went to eat there because we were invited, we chose to take the menu with panigacci, a trio of boiled panigacci with sauce, oil and cheese, pesto, they weren't bad then we took the panigacci with cold cuts but they weren't so good because the cold cuts were a little soft and were fine. the others had pasta I must say that the portions are generous 1 good fry. In the end the price is around 25 euros per person. So having not tried anything else I can't say much, so you see.
Simone Trenti
.
08 Aprile 2025
6,0
Excellent for group lunches. Excellent pizza
luca andreani
.
06 Aprile 2025
8,0
Possibility to choose between pizza, panigacci, meat and fish
The panigacci were excellent, I took them to taste, next time I'll only take those!!!
Fair price
Simona Stilo
.
11 Marzo 2025
8,0
Restaurant with a welcoming and peaceful atmosphere. All very good from the starter to the first courses, both fish and non-fish. The Sgabei are very good with cold cuts and stracchino, the meat is excellent and of high quality. Super pizzas. Recommended
Fabrizio
.
08 Marzo 2025
10,0
The quality of the dishes is excellent also in relation to the price
Danilo Armanino
.
07 Marzo 2025
10,0
I was tonight and I must say excellent food... and truly excellent panigacci.... I highly recommend it for any occasion.....
Davide Valacchi
.
14 Febbraio 2025
10,0
Very helpful staff and very good dinner
Giuseppe Cantoni
.
08 Febbraio 2025
10,0
First and last time we stop at this restaurant. Large, bright environment. Limited menu, only sliced meat and not even Italian. We took a trio of panigacci, horrible, rubbery, inedible, left on the plate. On the other hand, the sea bass in salt is excellent. Good thing that the owner cleaned it at the table. Good wine list with a fair mark-up. Excellent desserts.
Enrica Donzelli
.
28 Gennaio 2025
6,0
I stopped for lunch and found generous and above all delicious portions, the shellfish are exceptional!
Highly recommended, it will be my point of reference for the area.
Michele Tornari
.
15 Gennaio 2025
10,0