A great pizzeria just outside Sarzana where you can enjoy good pizza and delicious panuozzi, filled with a wide variety of fillings and made with quality ingredients. The panigacci and testaroli, with their rich toppings, are also worth a try.
Recommended.
Warner GRECO
.
11 Aprile 2026
10,0
We had two seafood risottos and two mussels marinara for lunch, both excellent. One evening, two very good pizzas. The atmosphere is pleasant, with good parking. The price is reasonable.
Angelo Ceresa
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08 Aprile 2026
10,0
The best Italien Restaurant from Roma to Panama! And Roberta was the best waitress we had in our life. How do you do the Chipolla on the Pizza Elisa? You first frie it in the pan or in the oven? Best Pizza in the world. 😘♥️Gracias!
Anna B
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02 Aprile 2026
10,0
Great place for lunch, parking, and a convenient fixed menu for €14, which includes a first course, second course, side dish, water, and coffee (and a 1/4 cup of wine if you like).
Generous and tasty portions.
I'll definitely be back.
Andrea Latte
.
01 Aprile 2026
10,0
A wonderful experience. Although I've passed by it many times in the past, I only recently (a couple of months ago) ventured into the pizzeria, and the evening ended very well: excellent pizza, tasty and generous in portions (it's a shame they didn't offer farinata, but that's fine), a decent selection of drinks, and excellent desserts. Furthermore, the entire place is spotless, warm, and made cheerful by the owner, who puts on some truly impromptu shows as he passes between the tables. He does this without ever becoming intrusive, however, like the waiters. I hope to return soon. This is a significant detail that was previously overlooked; there wasn't even a need to book. In just a minute, the table was ready.
Geordie Pagano
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28 Marzo 2026
8,0
The food is good and the price is reasonable, but a big negative note, and believe me, a big one, was the fact that the manager, who also serves the tables, had a bad armpit smell that, by dint of moving around, had created a disgusting stench inside the rooms, and then not to mention when he brought you the dishes... you can't be in a place like that with that smell on you, no matter how good someone is or how good the food is... I spent the evening wanting to get up and pay to get some fresh air...
Marco
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21 Marzo 2026
6,0
The effort is there, and it must be acknowledged, the quality of the raw materials is excellent, but too much meat on the fire (takeaway, seafood menu, meat menu, sandwich shop, pizzeria) inevitably leaves one dissatisfied. It's a real shame.
Marco De Palma
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08 Marzo 2026
6,0
Beautiful veranda with wooden roof. The best panigacci I've ever eaten, both dried and boiled! A must-have for the future.
Francesco Tomassoni
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31 Gennaio 2026
10,0
People who were born into the restaurant business...
Little to say...
Personally, I believe that eating a pizza from Maestro Alfonso is more of an experience than just a meal...
And being served by Giacomo is a pleasure because, in my opinion, he reflects the true image of an Italian restaurateur...
All three brothers, in my opinion, are the true embodiment of a true Italian restaurant...
Great people with so much passion and respect for their customers...
I wish them all the best and happiness, and I hope everyone who passes by will stop at least once for a meal with you!
Rosario
.
30 Gennaio 2026
10,0
We had traditional Neapolitan pizza, thin and crusty. The pizza was very good, the service was friendly and quick. The price was exceptional. The place is large and has ample parking.
Alberto Bava
.
27 Gennaio 2026
8,0
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