Da Marino al Saint Remy In Cagliari

I'm not very used to this type of place, very gourmet... but excellent dishes.

It was my first time at this restaurant, and as often happens with first-time diners, I was amazed. I ate deliciously, and the service was attentive yet discreet. There was no intrusiveness; on the contrary, it was just the right welcome. I will be back, hopefully very soon. Thank you!

Thanks Marino for a perfect meal! We had a wonderful meal in a lovely atmosphere.

Excellent quality food and perfect service! A great experience, a truly wonderful discovery. We'll be back!

It's an institution in Cagliari. Stopping at Marino's is a must for a treat for your body and soul. Dug into the rock, like many places in the city, it presents itself with a classic yet fresh look. Professional and attentive service. The bread basket and homemade breadsticks are an irresistible temptation. You're approaching culinary heaven with the tartare of tuna with black truffle (origin from the Tuscan-Emilian Apennines), so fragrant and flavorful it rivals white truffle. Elaborate yet essential dishes, not over-the-top pairings. If the evening is quiet, chatting with Marino is an experience worthy of being included on the restaurant menu, and I must personally thank Silvana for it. Passion, attention to detail, and quality are the ingredients of Marino's well-deserved and long-lasting success. Be careful not to behave, otherwise you risk a yellow card (a secret to be discovered) 😜

A restaurant where dining becomes an unforgettable journey! The dishes are highly refined, with unique flavors! The chef and her husband boldly strive for innovation, blending Sardinian flavors and traditions with contemporary culinary ideas.

Without a doubt, one of the best restaurants I've ever been to. We had foie gras and tuna tartare. Simply incredible.

My favorite gourmet restaurant in Cagliari. The setting is romantic, the chef's cuisine is excellent, the owner Marino's welcome is fantastic, and the staff is very professional. Go for it!

The best meal we had in Sardinia! The food is amazing but the service is top notch. Reservations are a must. You will not be disappointed.

Returning to this restaurant in the Sardinian capital is always a pleasure. A place that's a guarantee, masterfully combining the island's culinary tradition with a refined vein of innovation. Among the dishes I've tasted, the durum wheat gnocchi with pecorino fondue and black pepper stand out: a perfect balance of bold flavors and delicacy. The second course was also excellent: fish fillet in a crazy water sauce with eggplant and mussels, original and surprisingly harmonious. Compliments to the chef and all the staff. Truly excellent!