Da Isidoro In Centola

We visited Da Isidoro restaurant in Palinuro and had a wonderful time! The atmosphere is welcoming and familiar, with friendly and helpful staff. The seafood dishes are incredibly fresh and perfectly cooked, with generous portions and authentic flavors of the Cilento tradition. Their specialty, Vicciatella della Nonna, is a must-try, a flavorful and truly unique dish. The fried fish is also excellent, crispy and light, and the pizza is delicious and cooked to perfection. Excellent value for money. I highly recommend this restaurant to anyone visiting Palinuro!

During our vacation, we ate twice at the welcoming Isidoro restaurant. The fish and pizza were very good, and the staff were very friendly.

Although being on a main street in a touristy area might make you think of it as a tourist trap, this restaurant exceeded our expectations. The waiters were very friendly, and the dishes we ordered were simple but very tasty. The fried seafood for two paired with a side dish is highly recommended; you can have a satisfying dinner! Excellent, dry, and tasty fried food; honorable mention goes to the piece of cod and the octopus tentacle.

A restaurant in the centre of Palinuro, offering a refined cuisine with a mix of excellent quality and abundant Cilento and non-Cilentan dishes, fast and attentive service in a truly refined setting, I highly recommend it.

A very elegant restaurant with very kind and helpful staff. We've been there several times and enjoyed both traditional dishes and pizza and gluten-free pizza.

The atmosphere is welcoming and recently renovated. There were four of us and we only ordered pizza, which unfortunately wasn't entirely to our liking. However, we noticed that the other dishes served at nearby tables looked very inviting. We'll definitely be back next time to try other specialties on the menu.

The atmosphere is clean and welcoming. We ate very well, and the ingredients were fresh and high-quality. Highly recommended.

We ate a very good mixed fry and the price was good, the side dish of peppers was good.

il locale si presenta bene, bell’arredamento. il grande problema del locale è il servizio: troppo lento. ieri abbiamo ricevuto l’antipasto dopo 40 minuti dal nostro arrivo; il primo dopo mezz’ora dall’antipasto. abbiamo preso un antipasto di mare per due persone, vario e buono, peccato per le bruschette con genovese di seppia, pane troppo duro. le due cotolette prese per i bambini non erano molto tenere, erano però fritte benissimo come le patatine. come primi abbiamo: preso gli spaghetti con le vongole, pasta molto buona, le vongole avevano un po’ di sabbia; carbonara di carciofi e gamberi, molto buona; tris di baccalà, due pezzi molto buoni, il terzo aveva delle spine. abbiamo preso due bottiglie di coca cola, un calice di vino bianco e due bottiglie d’acqua. abbiamo speso 150€, prezzo un po’ caro. tutto sommato bene.

Siamo stati a pranzo in questo ristorante e siamo rimasti pienamente soddisfatti del pranzo, dell'accoglienza, della cordialità del servizio e soprattutto di Enrico, cameriere molto bravo, educato e cordiale! Alla prossima