Da Esterina In Baldissero torinese

It would be nice to provide a more detailed receipt because the set menu isn't very clear... I translate: 30 euros, or rather 29 euros, could be for 3 covers, 2 waters, half a liter of red wine, and 3 coffees, one of which was sparkling? I'm not including the appetizers and fried food because that sum was reasonable. We'll be back, but a breakdown of the costs would be appreciated.

Sunday family lunch to rediscover the flavors with a Piedmontese menu but the rib steak was a spectacle to see and eat 😉 Good service and nice place.

Top Piedmontese mixed fried food

The best Piedmontese mixed fried fish and more. It's all delicious!

This restaurant is renowned for its Piedmontese-style fritto misto. As someone who is lactose intolerant, they made a special appetizer for me, very carefully prepared and with excellent quality ingredients. The fritto misto was very generous, and the wait staff stopped by several times, even for a few second helpings. Everything was much appreciated, thank you for the warm welcome.

Over the years, we've been to Esterina several times, but unfortunately, I haven't found the flavors I remembered. The place is really noisy.

I've been wanting to eat Piedmontese fried food for years, and here I made my dream come true! Kindness and deliciousness! If you manage to get a table on the terrace, you'll have a breathtaking view of the beautiful Piedmontese landscape! Thanks again, we'll be back! Paolo Torres

As a dinner it was excellent but it was not possible to enjoy it properly because with the terrible heat that was there they do not have air conditioning.

I visited for a wedding anniversary: ​​the welcome was excellent, and I found a large shared dining room, but the background noise wasn't a bother. Large windows offer a view of the surrounding hilly landscape. The service was attentive and cheerful; the portions were modest, but the staff checked back several times upon request. I savored classic Piedmontese cuisine, prepared with a wealth of balanced flavors: the Fassona beef tartare was excellent, and the agnolotti with butter and sage were spectacular, all washed down with a fragrant dessert. I recommend booking because it's a very sought-after place.

Esterina è un buon ristorante, i loro piatti sono curati e mantengono quel piacevole sapore di vecchia trattoria che chiunque ami la cucina piemontese di tradizione ricerca. Occorre scegliere con cura la giornata per godere al meglio delle potenzialità: i fine settimana, o ancor peggio le "festività comandate" non sono la scelta migliore. Se leggete le recensioni negative, alcune delle quali pretestuose e ai limiti della maleducazione, sono tutte, ma proprio "tutte" riferite a giornate festive. Perché? Perché inevitabilmente si crea confusione, attese più lunghe, personale più stressato, ambiente rumoroso. Non do 5 stelle solo per questo, se c'è un limite, ma è piuttosto comune per tutti i ristoranti di grandi dimensioni, è che i picchi di punta vengono spesso gestiti con difficoltà.