Da Caino In Manciano

🇮🇹 Caino - Caino 🌟🌟 2 MICHELIN Stars 🍴 Tuscan, Contemporary - Contemporary Italian cuisine from Tuscany. 🎗️ In today's article, we'll take you to one of the world's most renowned restaurants, run by a talented female chef. Nestled in the tranquil village of Montemerano in Tuscany, this restaurant is steeped in medieval charm. Nestled within a simple yet beautiful ancient stone house, this restaurant is a gem waiting to be discovered by foodies. 🎗️ Montemerano is one of the most picturesque villages in Tuscany, located in the Manciano district in the southern Grosseto province, near the renowned Saturnia hot springs. The village is characterized by its perfectly preserved medieval atmosphere, complete with cobblestone streets, ancient houses, and a tranquil atmosphere. Not far from Piazza del Castello lies Caino, a 🌟🌟 2 MICHELIN-starred restaurant that’s a must-see for foodies and travelers alike. The two-hour drive from Rome, winding around the towering mountains, brings this small village to a close. Da Caino’s history dates back to 1971, when founder Angela Fronteddu decided to open a small restaurant specializing in homemade Tuscan-style Italian cuisine, particularly traditional dishes like Pici pasta, Cinghiale (wild boar) and dishes using local Montemerano ingredients. Around the 1980s, the restaurant evolved its menu and revamped its image to be more luxurious and creative. Located in an ancient stone house in the heart of Montemerano village, the restaurant is decorated in a rustic style, exuding a sense of elegance and simplicity, evident in the stone walls, antique wooden furniture, and crisp white tablecloths, creating a warm and romantic atmosphere. The restaurant’s small, divided dining area creates a quiet and private atmosphere. There's also a wine cellar featuring a selection of the finest wines from Tuscany and around the world. 📃 BIG TASTING MENU "IDEAS IN MOTION" (240 €) "Traveling with the colors of winter and the richness of their flavors" Cauliflower and tangerine Marinated wild boar and Jerusalem artichoke Cavatelli pasta flavored with sage, sea urchin, sundried tomato, and cuttlefish Chestnut and wild pigeon ravioli Angel hair pasta in mushroom stock with grilled skirt steak Purple cabbage and peanuts Lamb, endive, dates, and cumin Or Duck "à l'orange" Fennel and pommegranate Hazelnuts and truffle Coffee Torrefazione Giamaica Caffè (7 €) 📃 SUBSTITUTION Buttons pasta stuffed with potatoes served with black truffle and hazelnuts Orange and olive oil emulsion served with goat milk ice cream 📌 Score: 👍 A superb Tuscan-style Italian restaurant that presents local ingredients in an interesting, contemporary style. Culinary Skills & Flavors: 16.5/20 Wines: ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Parking outside the ZTL zone 🕧 Operating Hours: Lunch Sat-Sun 12:30-14:30, Dinner Thu-Mon 19:30-21:30, Closed on Tue-Wed 💰 Price: 190-240 € 🧥 Dress Code: Smart Casual

It's worth opening the rather inconspicuous little door. Behind it, you'll find bright rooms and an excellent kitchen, complete with a wine cellar, and friendly, competent, yet unobtrusive service from the chef himself. A truly positive experience in every respect.

We decided to spend an evening at this historic restaurant in Montemerano. The location is truly unique, in a beautiful village. The restaurant is also warmly and elegantly decorated. The service was extremely friendly without ever being invasive, a real credit to a restaurant of this kind. The dishes were all satisfying overall, although from unique restaurants like this, you always expect something more, something that goes above and beyond and remains memorable.

It's certainly not ordinary cuisine. Personally, I ate well. The staff was very friendly. I chose the tasting menu.

Everything is wonderful. The only thing, if I may say so, for a 2-star restaurant, is that the crumbs on the table should be removed after each course.

È sempre un gran piacere sedersi alla tavola di Caino, con Andrea Menichetti magistrale in sala e la cucina sempre impeccabile e fresca di Valeria Piccini, sheffa incredibile e longeva, ora insignita anche del Cavalierato del Lavoro 🎖️ Dopo qualche anno torniamo e troviamo un locale sempre più bello e curato, e la mano dell’inossidabile Valeria sempre leggera, giovane e infinitamente creativa. Menù Estate vivace e divertente : su tutte le pietanze, il carpaccio di anguria, i ravioli di cuore di manzetta 🔝 e il piccione che non manca mai e che stupisce sempre. Nell’elegante sala, ieri sera sold out, veleggia Andrea con la sua sobria cortesia e l’enciclopedica carta dei Vini (che varrebbe da sola il viaggio) da dove estrae piccole chicche sconosciute ai più. Cortesia e professionalità a livelli pro. Prezzi commensurati ai locali dello stesso livello, alla dedizione di tutto il team e alla qualità del prodotti utilizzati. Ancora una volta usciamo molto soddisfatti e riconfermiamo il nostro giudizio: da Caino è per noi la miglior tavola stellata d’Italia ⭐️⭐️ il nostro posto dell’Anima 🤍

This place should have 3 stars Impeccable service and the food is incredible with such local ties and various choices. Worth any length of trip to experience

Eccezionale. Un'esperienza unica che non dimenticheremo, servizio e menu al di sopra delle aspettative. Che altro dire? Grazie