Da Antonio In Teolo

24/12/2025: Once again pleasantly surprised. At Lazzaro, a simple and truly successful lunch. The A GIANNI menu was flawless. An intense entrée, with the intense aroma of porcini mushrooms. A creative, clean and intelligent appetizer: miso, seeds, and hazelnuts give rhythm to a crispy cauliflower. Special The first course is the unforgettable dish with a scallop tripe "parmesan"—a strong idea, deep flavor, and expert technique. The second course is a flavorful, precise, and understated fish dish. A native wine from the banks of the Bacchiglione River, which we will purchase at the Rigato winery. The sober and well-rounded finale: lightly smoked buffalo mozzarella ice cream with drops of pomegranate extract. A lunch that turned out to be a poem, even exceeding our already high expectations!

05/11/2025: A special lunch menu on Halloween Friday. I wouldn't have ordered anything from the menu, but I admit that everything surprised me and was incredibly tasty and delicious. The beautiful thing is when you realize that a common ingredient is transformed and cooked to have an extraordinary flavor. Well done and congratulations, everything was super. P.S. I'm not adding photos because, as beautiful as they are, they can't compare to the experience I had.