CuPPulata In Palau

Cristian and Andrea top! Long live Genoa! Good guys, excellent services, helpful and friendly!

According to locals, it is the nicest restaurant/pizzeria in Palau. In the middle of winter, it was packed every night on weekdays. I can't even imagine what it would be like in summer. Excellent cuisine. The pizza is made with very good quality ingredients. The squid and cuttlefish are delicious. But if I had to recommend a dish, it would be the Taddharino Coticcio. Fresh pasta made with cuttlefish ink, cooked with cuttlefish ink, cuttlefish, mussels, clams, shrimp and cherry tomatoes. Accompanied by a fresh shrimp tartare that I am still salivating over. A recommendation from our waitress and which is, without a doubt, one of the best pasta dishes I have ever eaten in Italy. The service has small errors due to the number of people but very correct and pleasant. One of us is lactose intolerant and the waitress offered him several lactose-free options made to his liking. Thank you. The atmosphere is a bit noisy due to the amount of people. Very fair prices.

Great pizza dough, typical Neapolitan! The menu is very varied, full of special pizzas and excellent quality! Fair prices!

A place I've been frequenting for a few years, always welcoming and impeccable service. On this occasion I tasted a delicious pizza together with friends.

We had dinner at this restaurant and overall it was a good experience. My pizza, the "wagon wheel", was really excellent: a very large margherita with the addition of parmesan flakes during cooking and buffalo mozzarella, light and well cooked dough. My partner chose a swordfish steak with a side of broccoli: good, but nothing special. We accompanied dinner with a bottle of water, two glasses of wine recommended by the maître (which however did not particularly impress us) and a decaf. Final bill 65 euros, a little high compared to what was consumed. Very positive note: no problem to enter with our dog, who was welcomed without difficulty.

Always a pleasure to taste the cuppulata cuisine, winter service a little slow, we waited a long time, but the wait was worth the pleasure of a very good pizza. Prices slightly increased

Exceptional octopus salad, excellent Carlofortina style closures and a warm and welcoming environment. Advised

Large selection of different dishes. We particularly liked the pizzas especially for children and the specialty pizzas.

Ci siamo recati in questa pizzeria consigliati da una ragazza del posto, il servizio è stato cortese e veloce, la pizza potenzialmente potrebbe essere anche buona, peccato che si presentava bene, ma completamente cruda! Il cornicione con la ricotta che dovrebbe essere croccante e la ricotta calda ,dentro era fredda e la pasta filava da quanto era cruda,un vero peccato!!! Basterebbe semplicemente un po' piu di cura e attenzione, ma visto le recensioni che ho letto , non avete nessuna intenzione di migliorare perché continuate a commettere lo stesso errore !!! Prezzi alti, almeno fate in modo che il cliente vada via soddisfatto.

Wir wurden schnell und freundlich bedient. Nachdem wir fragten, ob wir 2 Speisen außerhalb der Karte haben könnten, wurden uns diese Wünsche ebenfalls problemlos und freundlich erfüllt. Preis-Leistungsverhältnis ist auch voll in Ordnung!