Cucoo and Camicia In Roma

We went to this restaurant for an anniversary dinner. We opted for the 4-course choice menu. Everything was delicious from the starter to the dessert, wine included. Reasonable bill for the quality of the dishes and the service. We also really appreciated the quiet and private atmosphere of the place. We will return to try the rest of the menu and relive this culinary experience

This restaurant is unrivaled in terms of price/quality... highly recommended!

The place is located in a very small street. Very pretty. Stairway in Via Monte Polacco, Rione Monti. It's the second time we've gone with friends. I propose very particular and delicious revisited dishes. We have never managed to do a tasting tour because the chef's policy is that all guests must eat the same dishes and since I am lactose intolerant and don't eat cheese it is not possible. Sin . Good wine list, with several very interesting proposals and a not very extensive menu but they always offer off-menu items. Homemade bread and breadsticks as well as all types of pasta. This evening the quail served on a mini brazier to be seasoned with a spicy sauce and Iberico was particularly good. The place is not very large but very well kept. There is also the possibility of eating outside. The road is not suitable for vehicles. Young staff, very knowledgeable sommelier. Advise

Small restaurant far from the tourist traps. The "land" menu was excellent. The staff were very welcoming and charming, taking great care. Warm atmosphere, with very good products and homemade pasta. I recommend it ++++

Positive experience with some reservations. I would have liked to try one of their "routes", but there were more than 4 of us at the table and not everyone agreed so we chose à la carte: few options especially among the latter which didn't particularly impress me. Well done wine list. Finally also international wines chosen with criteria. Big, big applause to the pastry chef! Sensational desserts that raised the level of the dinner at the end. Black Forest in the lead absolutely worth trying.

Simply perfect, exquisite and impressive flavors, served and presented wonderfully by the restaurant team! A Roman parenthesis with some French touches in the recipes 😉

I was looking for a place to celebrate my girlfriend's birthday and decided for this restaurant based on reviews. We have tried a tasting menu of the chef's choice for €58. We liked some dishes but have literally noticed a sour taste in them. We didn't like some combinations or they were lacking in flavor. Desserts were too sweet. Overall it was good. Waitress was friendly and the place was cozy.

Heroic service, literally! Be sure to visit this well located restaurant with great options for all hours of the day

Musica per il mio Palato! Ristorante ottimamente organizzato con proprietaria molto alla mano e personale molto gentile e carino. Menù accattivante con dei fuori menù ancora più accattivanti. Locale di giuste dimensioni con tavoli non tutti distanziati per permettere la privacy ma nulla assolutamente di grave. Facile da raggiungere anche se il parcheggio non è facile da trovare poiché weekend. Capesante con panna acida egregiamente cotte e deliziose al gusto. Tartare di gambero freschissimo con giusto rapporto qualità/prezzo. Gli spaghetti di rapa rossa mi hanno fatto volare per quanto deliziosi e ben combinati negli ingredienti. Tataki di Tonno cotta in modo esemplare. Dolci deliziosi. Abbiamo fatto cinque minuti di chiacchiera con la proprietaria che, con pazienza e sorriso sincero ha risposto alle nostre domande. Consiglio vivamente senza alcuna pecca da evidenziare. Una sola raccomandazione al futuro avventore: il bagno è locato nella parte inferiore del locale dove vanno fatti un po’ di scalini quindi ristorante non propriamente consigliato a chi ha limiti di movimento o persone anziane. Complimenti per il vostro lavoro eseguito con dedizione e passione.

serata meravigliosa e ottimo servizio siamo stati accolti ed accontentati con un tavolino molto riservato all’esterno abbiamo cominciato con una tartare di tonno presentata ottimamente di cui una con le fragole e due con gli asparagi abbiamo proseguito con un delicatissimo risotto con gorgonzola ed ostriche, tagliolini freschi con tartufo, agnello ed un rombo sfilettato in crosta di funghi Gli abbinamenti di gusti e sapori sono stati una nuova e bellissima esperienza il dolce una sfera di cioccolata con foglioline di fondente con all’interno ganache amarena e caramello a concluso , ottimo il vino suggerito dalla proprietaria una serata stupenda