Corte in Fiore In Trani

Really good dinner. Lovely location. Absolutely worth it.

Disappointing compared to the reviews and the prices charged. Spaghetti alla vongole, more than al dente, too salty, shriveled shellfish with little flavor. Carpaccio of red shrimp, supposed to be with poppy seeds, just coarse salt and a piece of lemon. No explanation for the antipasti served according to the chef's choice, which were good.

We celebrated a birthday and had a divine meal. The staff were kind and professional. The place and table settings were beautiful. Comfortable chairs and original lamps.

We had the set menu and were really excited about dinner but I think the restaurant is a victim of its own success and it felt like they made little effort. There was no explanation of the courses, we were stuck in the back room with all the tourists and children and 2 successive pasta courses was just too filling. there was also very little fish/prawn to pasta ratio. For the money it was extremely poor value.

Highly recommended—the chef’s choice for the appetizers was absolutely delicious!

Professionalism, very high quality, perfect service

It was an experience more than a dinner, excellent service and food, fresh fish... unfortunately I didn't try the second courses

Fantastic restaurant, all very good, Chef elegant in presentation but also excellent on the palate, staff in the ranges excellent in service all thoughtful and kind obviously Umberto the meter Number One.

Had the most memorable dinner. The pasta was perfectly cooked and the sauce was to die for. Not cheap but well worth the money for a special occasion

Sin duda uno de los mejores restaurantes en Trani, con mesas en un patio / jardín interno muy iluminado. Servicio muy eficiente. Primero tuve el plato crudo mezclado, que contenía 5 o 6 tipos diferentes de mariscos. Ni en apariencia ni en sabor me sopló las papilas gustativas. Las ofrendas de salmón y atún eran más o menos como sushi ordinario. Las otras ofertas tenían ingredientes adicionales muy sutiles, pero no afectaban fundamentalmente sus sabores, no para mí, de todos modos. Más bien una decepción. La pasta a seguir, sin embargo, fue espectacular. Cavatelli con datterini, gambas y puré ancho era sublime, y generosamente dividido. Añadir un poco de pimienta negra. Felicitaciones al chef. Precioso helado de cereza negra para terminar con un macchiato. Bastante decepcionante vino blanco seco local (Bomba - algo. ¡Hay una carta de vinos de 28 páginas! 70€ todo incluido. Recomendado!