Easter Monday lunch with a truly excellent set menu. My wife doesn't like the lungua in salsa verde, and the very kind owner promptly offered to change part of the appetizer. The agnolotti were delicious, and the fried lamb was a pleasant surprise. Highly recommended.
Fabio Nappa
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09 Aprile 2026
10,0
It's not just a simple restaurant, but a true experience of Piedmontese flavors, aromas, and atmosphere. The place is small but very welcoming, and the young, dynamic, and knowledgeable staff is classy. It deserves at least 1... 2... 5... 10 visits.
Fabio “ARTHORIUS” Di Meola
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07 Aprile 2026
10,0
Everything was excellent and the finish was exceptionally sweet.
Pierluigi Filippone
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07 Marzo 2026
10,0
Small, quiet, and welcoming place.
The staff is friendly and attentive to detail.
Good, high-quality food, perhaps a little high in prices, but overall good value.
A special mention for the "Nen trop dus" dessert... original and very delicate on the palate.
Well done 👍
Raffa Vissy
.
06 Marzo 2026
10,0
Amazing dinner served by professional and efficient staff. Thank you.
Anna Farinati
.
04 Marzo 2026
10,0
Small restaurant where we enjoyed local, home-style cooking. Great wine selection.
Georges Bello
.
17 Febbraio 2026
10,0
Excellent and refined food, respecting the Piedmontese tradition. The waiter was highly knowledgeable, attentive, and courteous.
Marco Baretta
.
15 Febbraio 2026
10,0
In the heart of Turin, Cà dij mat has proven to be a true gem!
An intimate restaurant with meticulous attention to detail, with a warm and welcoming atmosphere that makes you feel instantly at home.
The dishes are simply exceptional and faithful to traditional cuisine: quality ingredients, refined presentation, and authentic flavors that respect tradition without sacrificing a touch of elegance.
A memorable experience at a surprisingly reasonable price.
Without a doubt, the best dinner in the city. Highly recommended!
Gabriela Horj
.
14 Febbraio 2026
10,0
A friend of mine and I went to this little Piedmontese restaurant for dinner: it's a homey place with just a few tables (I recommend making a reservation).
The service was a bit cold (at times annoyed) but professional, although I would have preferred a little more explanation, since the sauces to accompany my boiled meat were brought to me in religious silence.
We tried the pappardelle (very good, with very tender and flavorful meat) and the mini boiled meat (well-executed, as is tradition).
The prices are reasonable.
Overall, it was a nice discovery.
Giulia Gozzelino
.
14 Febbraio 2026
8,0
Nice place with an excellent menu. Quality and courtesy.
Roberto Gallizio
.
04 Febbraio 2026
10,0
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