Cà Dij Mat In Torino

This is one of my favorite places. Let me start by saying that I am a fan of small, intimate places, where customer care and silence accompany the experience. I like to enjoy meals in gentle environments. You will certainly find yourself welcomed here. You can opt for the menu or the à la carte choice. At the moment there are two types of menus to choose from, one more particular and the other more traditional. Since it was a celebration occasion, we chose the menu, specifically the second course: 5 appetizers (you will find things like veal with tuna sauce, fresh cheese, raw meat with hazelnuts, flan, green anchovies), as a first course hazelnut plin with fondue and as a second course cheek (it broke with a fork because it was so soft) with potato flan, finally for dessert the bunet revisited with 4 chocolates (I won't even tell you). Everything taken care of in detail, everything delicious. We chose to accompany the meal with a Roero "Curs" (Bordone Giuseppe) which really amazed us. Adequate quality/price ratio. For two of us (including wine, water and coffee) we spent around €60 each. For me it is always a certainty. Well done!

Exceptional food and service! We were greeted with warmth and kindness from start to finish. One person on our table was vegan and had allergies and, although we had warned them at the last minute, the owner (and restaurant manager) rushed to procure a vegan dish beyond all expectations. All our dishes were delicious, with a special mention of the final bonet which we considered the best in all of Turin. We will be back for the summer menu ;) Thank you so much for the excellent dinner - we felt "pampered". Highly recommended!

Excellent cuisine Attentive and punctual service

Just perfect Very good food and great service Grazie mille

My partner and I went to this place for dinner this evening. The place is small and intimate, with great attention to every detail. A very nice guy welcomed us. Delicious and well prepared dishes.

Excellent venue, intimate setting and exquisite food

Osteria just outside the center with an excellent Piedmontese menu, from tartare to veal with tuna sauce without excluding plin and tagliarin. Place with a maximum of twenty seats, well cared for both in the dishes and in the service. The owners take great care of the cuisine and presentation with quality raw materials.

Kindness, courtesy and excellent food

Locale con pochi coperti e molto carino, personale gentile e preparato, piatti buonissimi e di qualità. Menù di cucina tipica. Prezzo un pò alto ma in line a con quanto mangiato. Consigliato, se torno a Torino ci rivediamo.

Un piccolo e piacevole ristorante in centro, ma fuori dalle strade più “commerciali”. Il locale è caldo e accogliente. Il titolare/chef è un giovane che ci sa fare e accoglie i clienti con grande senso dell’ospitalità. Ottima carta dei vini, con prezzi equilibrati. Plin all’Antica Maniera ottimi. Tajarin al ragù di coniglio magistrale! Un assaggio di antipasti ottimo. Guancia brasata con la sua salsa, morbida e spettacolare. Anche il bunet finale, squisito. Da tornarci ogni volta che si va a Torino. Prezzo con un giusto rapporto del prezzo con la qualità elevata dei prodotti d della loro esecuzione ai fornelli. Inoltre: mangiato molto e dormito benissimo, senza l’ombra della pesantezza. Bravi, bravi, bravi!