The first time I tried a "natural" restaurant was here at Clorofilla. I didn't know what to expect, but our dinner was enjoyable. Gabriella, the owner of the restaurant, and the kind waitress, made me feel at home. I had the spaghetti with calamari and it was delicious and very tasty. I couldn't have asked for a better first experience.
Giuliano Sitta
.
08 Febbraio 2025
10,0
Good vegan dishes, many sweet options too
Isabella Bonnie
.
02 Febbraio 2025
10,0
My partner and I ate divinely. A discovery here in Bologna we will return!
Carlotta Cabasino
.
25 Gennaio 2025
10,0
Welcoming environment and very friendly and efficient staff. Dishes served with refined and meticulous arrangement. Very tasty and highly digestible flavours. Excellent experience
ALBERTO FACCHINI
.
08 Gennaio 2025
10,0
Everything is very good, the only flaw is the pasta which is served overcooked, I gave 4 stars despite the serious flaw in the cooked pasta which is a bit reminiscent of canteen kitchens where the food is prepared first, I'm confident that they will resolve it to persevere is diabolical
patrizia bernabini
.
06 Gennaio 2025
8,0
Very welcoming place, excellent service and really good, delicate and refined dishes. I will definitely be back! Roast seitan highly recommended, as is the sacher with vegan cream. In the center of Bologna.
istrice guardiano
.
03 Gennaio 2025
10,0
The only flaw is that the room is too small.
Andrea Startari
.
09 Dicembre 2024
10,0
Soulful place. Vegetarian cuisine. I liked the perfectly cooked salmon with dry white Picoletto wine from Bologna. Not a bad tiramisu with mint and licorice tea. We ate deliciously with dessert, wine and limochelo for 90 euros for three. Excellent service, positive patient attitude of the staff towards those who do not speak Italian. Very clean both in the hall and in the restroom with paper towels, and not an economical electric hair dryer. We entered an empty hall and after 20 minutes there was no empty seat. This place added to the positive impressions of Bologna. Best recommendations, bravo!
Erm Vlad
.
06 Dicembre 2024
10,0
Simpatico localino vegetariano e vegano situato nel quartiere dell'università. Accanto a piatti tradizionali come le tagliatelle con i funghi (ottime) ed i tortelloni burro e salvia, si trovano piatti moderni come le polpette di lenticchie, riso Venere con verdure, quinoa con seitan e verdure, formaggio pecorino etc
Tutti i piatti sono ben presentati e le porzioni sono più che buone. Conto modico, servizio veloce e cordiale.
silvia_dc98
.
02 Dicembre 2024
8,0
Un restaurante acogedor y acogedor con un menú de carne - libre y ambiente agradable. Precio razonable y buen servicio, eficiente. Se recomienda el entrante parmigiana y el pez espada. Lo volvería a visitar si estuviera en Bolonia.
Catherine O
.
12 Ottobre 2024
8,0
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