You have to walk there as it's located right in the center of town. You wouldn't find this place by chance without directions. Google Maps helped me with this. A small tavern under the porticoes with a few tables outside. Reservations are highly recommended. This delicatessen is so small that, when you call, they ask you which lunch hour you want: 12:00 or 2:00 PM. But these small inconveniences are compensated by the excellent products served with such passion by the owners and their family. The quality, though served in a rustic, unpretentious manner, comes at a slightly higher price. But they know how to do it. I appreciated everything, and especially the coffee served at the end in a moka pot. Things from another era.
Marino Mandelli
.
14 Marzo 2026
10,0
A guarantee of local food, excellent atmosphere and friendliness.
Marc Lanser
.
08 Marzo 2026
10,0
Just a stone's throw from the Rocca di Fontanellato, this delicatessen is one of those places where, upon entering for the first time, you know you'll want to return. Authentic flavors and aromas, excellent cured meats, and friendly staff. The moka pot of coffee was an unexpected surprise and the perfect end to our lunch at a quiet table next to a shelf displaying "Carmencita e Miguel" ceramics.
Roberta Dallera
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03 Febbraio 2026
10,0
What a wonderful experience! The highlight is definitely the cured meats.
At the first bite, you close your eyes and experience an orgasmic moment.
They melt in your mouth, truly delicious.
Must be paired with the torta fritta.
The service is typical of a business with a lovely Emilian touch: informal, loving, attentive, and precise. They frequently pass between the tables to check if everything is okay, without ever being intrusive or pushy.
We also had tagliatelle (7) and tortelli (8) for the first course, then guanciale (8) for the second course.
Last but not least: coffee is served directly at the table, using a moka pot.
BRAVI!
Giulio
.
29 Dicembre 2025
10,0
Excellent cured meats, excellent first courses and a comfortable atmosphere, typical of a delicatessen, friendliness and kindness, fair prices
demis cavallari
.
02 Dicembre 2025
8,0
Tortelli with herbs and ricotta...the best I've ever eaten.
Andrea Z
.
22 Novembre 2025
8,0
We went to Cibarium on Friday for lunch. The staff were friendly and professional, and everything was delicious, from the platter to the dessert.
Federico Monterastelli
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18 Novembre 2025
10,0
Small but wonderful place! You feel right at home, and the food is truly fantastic. We came from Florence and will definitely stop here again in the future.
The idea of drinking wine from a cup is very nice!
Alex Costanzo
.
09 Novembre 2025
10,0
This is my second time here. A temple of Emilian food. Always top-notch!
Stefano “Steff” Arduini
.
09 Novembre 2025
10,0
I tried the tasting menu, everything was truly delicious.
Beppe Bianco
.
04 Novembre 2025
10,0
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