Excellent restaurant focused on fish but with various meat options. The owner is kind and very present.
IVANO PALOMBI
.
18 Giugno 2026
10,0
Delicious dishes, attention to the customer, and genuine interest. Definitely worth a repeat visit!
Fleur Kleene
.
26 Maggio 2026
10,0
Small but very nice place. Super welcoming, kind, and attentive staff. Delicious food (we had tuna genovese, crispy rice with salmon tartare, chocolate cake, and coffee cream. All delicious). We'll definitely be back when we're in the area.
tania patruno
.
17 Maggio 2026
10,0
Ever see the movie ratatouille. This is the ending part. Where childhood meets home and reminds us of the beauty food can do.
The experience from the owner, music, beautiful lighting and explanation of everything, the waiter and his observance
Chimua a wonderful host, ask about his story very interesting man!
Daniel samaan
.
28 Aprile 2026
10,0
High quality food the staff was polite and very obliging
Sophia Makri
.
17 Aprile 2026
10,0
Excellent food, attentive owner and welcoming atmosphere
manfredi pennica
.
04 Aprile 2026
10,0
I ate well; the dishes were tasty, and the service was good. The staff were very kind, helpful, and welcoming, and the atmosphere was pleasant.
The only thing I'd like to point out is the baked sea bass: I expected a simple, traditional sea bass, but instead I received a more elaborately prepared fillet, with several added ingredients. I would have preferred these ingredients to be specified on the menu, so I knew exactly what I was ordering.
Overall, a good experience.
Nina P
.
29 Gennaio 2026
8,0
Nothing to complain about this little gem on Via Gallarate: attentive and friendly service, very tasty dishes at reasonable prices, and a lovely location. We'll definitely be back.
Giada D.
.
28 Gennaio 2026
10,0
I'll start by saying that I'm an excellent cook, I love good food, and I'm used to quality restaurants (which doesn't mean expensive!).
The decor is discreet, though unfortunately, much of it is just appearances: it's fake "stylish," but only at first glance. The staff isn't very attentive to customer needs (tables near the bathrooms, or next to the entrance, even in winter, for example). The cuisine is also somewhat superficial: a menu with dishes that aim to impress, but the kitchen lacks a truly expert hand who knows how to select the best ingredients. It's a favorite among foreigners, who rediscover what Italian food is all about. But if you're a seasoned gourmand, I encourage you to choose other restaurants in the area.
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