Il Mulino In Cassano d'adda

We were skeptical about the place. From the lack of friendliness to the food, which for one reason or another, the diners didn't enjoy. And, especially considering it was a Saturday night, it wasn't an experience we'd want to repeat.

The pizzas were delicious, and since there were children in the group, I can say that the timing, serving the little ones first, was impeccable. Excellent and recommended.

I was there on Easter Sunday, and as always, it was an exceptional lunch...an excellent and refined menu prepared with care and passion for good food. The atmosphere is beautiful, bright, and clean, and the staff are extremely kind and attentive. We were very satisfied with the lunch, even though we had no doubts about it...in short, a WONDERFUL CONFIRMATION.

Exquisite...a stellar Easter lunch...there are no other words...Nando and his family are truly genuine and exquisite people...I've been there several times and would go back very often.

An excellent culinary experience, a great place to savor traditional cuisine with a touch of innovation that makes the dishes truly delicious. Grandma's Kitchen 2.0 😃

Variety of food. We only ordered one pizza to enjoy. What can I say? The dough and the toppings were divine.

There's too much confusion but the food is excellent

What a special experience! Nando served us beautiful, unique and delicious antipasti (10 different types!) that he'd designed himself using local ingredients like leeks and greens (apparently he grows some of these items too!). We had wine and soft drinks with our food followed by curated desserts with his own twist and some tasty shots - it was like eating at a Michelin star restaurant for a very very reasonable price in a special venue (mill). Everything he served tasted amazing - he also speaks perfect English! The whole team seemed happy to be there and the other guests were very content - to see a restaurant like this full up on a Wednesday night was heartwarming. Long live Il Mulino da Ferdinando!! We're coming back!

A beautiful and elegant restaurant, with attention to detail and a pleasant atmosphere. The food is good quality, with carefully selected ingredients and local produce that enhance the dishes. The service, while courteous, was a bit slow: I understand it was Saturday night, but the wait wasn't particularly quick, so we skipped dessert. Overall, I would return; the pizza was very good. PS: I only posted a few photos of the appetizer.

Fabulous. The new environments are incredible.