Cerere In Ponte in valtellina

Great place. Fantastic quality and presentation of the dishes. But the zabaglione made right before your eyes is incredible.

What a beautiful restaurant, I come here a few times a year with colleagues and friends to eat typical food from Valtellina, especially Sciatt and Pizzoccheri. Marino is a great person and so is every staff member here and they will make you feel at home. I love this place and will always come back when I have the chance. I also highly recommend the Zabaione as dessert.

Little to say: everything was excellent.

Excellent Easter lunch. Definitely try the à la carte menu. A little expensive

Excellent cuisine, friendly staff, very welcoming place

A magical place, suspended in a bygone time with traditional dishes cooked as always and a more than impeccable service. Excellent sciatt, excellent roll, excellent polenta and sausage and, finally, the magical zabaglione prepared at the table. The view is beautiful. Tables on the "veranda" a little too close together is the only flaw. It deserves it. As the country deserves.

Beautiful place with excellent hospitality and service. Friendly staff. Excellent quality

Beautiful restaurant with a fantastic history. The manager is a man of another era and it was a fantastic experience. I will come back for sure

In the center of the town tucked into a historic alley is this historic restaurant, you can see it by entering the main door that the environment dates back to the post-war period Welcoming and well furnished with a predisposition for wines that are displayed in all the rooms. The cuisine is made up of quality local dishes with gourmet portions Not recommended for going there with children unless you reserve a secluded room where you can keep the conversation volumes higher. Medium-high prices

Traditional cuisine and very well presented. When we go to Valtellina, we have to pass there because it is pleasant and the food is good, it's safe. Better to book to have a table on the terrace, delicious!