Cerere In Ponte in valtellina

A wonderful surprise. Historic venue, excellent quality food and service from times gone by. We felt pampered. We took two appetizers (selection of bresaola and mixed cheeses with compotes and honey), two first courses, a half bottle of wine, water and a coffee for €76

Typical Valtellina restaurant absolutely recommended, without a doubt a decidedly positive note of the area. The selection of Valtellina wines with prices absolutely in line with the market and without too much price increase is particularly welcome, thus allowing you to taste decidedly interesting labels. Worth noting are the gluten-free variations of pizzoccheri and sciatt, which are not common to find. The chicken alla cerere is excellent, as is the selection of Giò Porro bresaola and the taroz are also fantastic. The dessert menu is also excellent. Advised.

Historic place, trained, courteous and kind staff. High quality food. Truly a nice experience

I went to this restaurant for a quick business lunch. The gluten-free pizzoccheri and the exquisite bresaola made by a local company of which the maître took care to explain the various merits of the preparation were excellent. Excellent service. Very welcoming and well-kept environment.

Very professional staff, welcoming environment. I finally ate the gluten-free sciatt and pizzoccheri!! Fabulous!!!

Torno da Cerere dopo tanto tempo e ritrovo quell’atmosfera di sempre , calda , carica di storia e di qualità . Marino il titolare rende tutto più piacevole con la sua ironia . Per un tuffo nello charme di una volta : consigliatissimo

Quaint restaurant with amazing staff! We had lunch on the terrace with a beautiful view. Care and attention for the diner from the welcome to the coffee. Pizzoccheri like your grandmother made there, an authentic flavour, they really deserve it! What can I say, super recommended and if I were to find myself in those parts again I would make sure to book a table again! Well done!

Bell'ambiente, palazzo antico, con due camini di cui uno enorme. Eravamo seduti in veranda, con bella vista sulla vallata. Cibo di buona qualità.

Marino the King of the living room and kitchen. A pioneer who revives the old days. A big round of applause

We always come back and every time it's a guarantee! I recommend the sciatt and pizzoccheri and the zabaglione for dessert. Truly excellent wine list, with many local proposals. The staff is very friendly and nice, the view from the terrace is spectacular!