CEMÛT - Piccola Osteria Furlana In Trieste

8,4

Basado en 275 opiniones encontradas en 2 webs


tend

56
Di 952
in Trieste
25
Di 346
di cucina Italiana in Trieste

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salumi formaggi cuore more formaggio panino sandwich semplice

Gestione recensioni

Recensioni Nota
Google 264 9
Recensioni Nota
TripAdvisor 103 8.2
The waiters were exceptional; even in the strong wind, they offered table service outside. The food was good; I recommend the outdoor seating during the good season.
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04 Aprile 2026
10,0
Lots of locals, good local food, and absolutely fantastic value for money. I discovered it by chance and I'm very impressed. Very friendly staff!
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29 Marzo 2026
10,0
The place is very nice and the ingredients seemed high-quality, but the portions of the entrees we ordered were really small, especially for the price. The service was rather rushed; our plates and bread were taken away while one of us was still eating. The photo shows agnolotti stuffed with frico.
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26 Marzo 2026
6,0
We stopped by for a pre-lunch aperitif and, given the busy restaurant, happily shared a high table with another couple. We tried the frico with polenta appetizers, the frico bun, and the mortadella canapés: all very tasty. However, I found the prices for the appetizers a bit excessive, considering that frico is a traditional peasant dish with relatively low prices for ingredients. The wait was quite long, though justified by the fact that the restaurant was fully booked. The location, characterized by evocative signs and a beautiful urban redevelopment, makes the outdoor atmosphere truly special. A place to definitely return, even better if you're with friends!
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17 Marzo 2026
8,0
I came here specifically to try the frico. The food was excellent, I wanted to try everything.
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13 Marzo 2026
10,0
Excellent tavern, with tasty food
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05 Marzo 2026
10,0
A very positive experience, with a truly extensive and fascinating selection of local wines. The service was attentive, courteous, and also friendly and pleasant. I will definitely recommend it and will gladly return.
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01 Marzo 2026
10,0
Amazing place we discovered while wandering around Trieste. Great drinks, food, platters. Thank you
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21 Febbraio 2026
10,0
A small place with a lot to offer. Great food and good wine. Absolutely suggested
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20 Febbraio 2026
10,0
Hidden gem. Daily lunch menu at €16 is very good value. Wine at €6 half litre a bargain too. We will be back.
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16 Febbraio 2026
10,0

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29/04/2026: Thanks to Angelina and Moira for helping make our special evening.
27/04/2026: Delicious food, fresh fish, beautifully cooked. The appetizer is fantastic, both in quality and quantity. That's enough. Or you can opt for a first and second course, or a first and a side dish. You can't even get to dessert. The owners are very kind and professional. Good value. The atmosphere is family-friendly, yet refined. Recommended for those who enjoy good food and drink, in a relaxed atmosphere.
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29/03/2026: There are places that preserve time. In Trieste, Le Barettine is one of them. An ancient trattoria where every detail tells a story, where the cuisine exudes tradition and the atmosphere has the flavor of authenticity. You don't just come here to eat: you enter a part of the city, made of memories, hospitality, and conviviality. In April, however, something more happens. 📸 Le Barettine becomes one of the stops on the Le Vie delle Foto (The Ways of Photos), the widespread photography festival that transforms Trieste's restaurants into exhibition spaces. So, between one dish and the next, all you have to do is look up to find yourself immersed in a photography exhibition, in a silent dialogue between images and life. ✨ Tradition and art meet, in the same place. 📍 If you're passing through Trieste, stop by. It's definitely worth it.
25/03/2026: We love this place. Like going home for a well cooked supper. Love all the pasta dishes and then we usually share a roasted fresh fish. Perfect meal. It’s also lovely to be served by a pleasant friendly waiter with two sweet dogs - one under the counter and one asleep on the sofa - just like being in someone’s house (who is a very good cook). Go. Enjoy.

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