Hello,
The meal was perfect, it was excellent, we thoroughly enjoyed it.
Very good advice on the wine.
However, we wish the owner would learn to count before coming to attack us and telling us there was money missing from the bill.
Furthermore, she openly told us that she preferred a single payment, either card or cash, and then left in a very haughty manner.
The goal is to get paid, right???
For this inconvenience, we would have liked a complimentary digestif.
However, as for the servers, nothing to complain about, they were great! Thanks to them.
A word to the wise...
Julien Boyer
.
25 Maggio 2025
8,0
excellent Ligurian cuisine, carefully prepared dishes
Germana Rosso
.
24 Maggio 2025
10,0
Excellent restaurant, I recommend the spaghetti vongole 👍
Harold Bompuis
.
21 Maggio 2025
10,0
The welcome, the service, the quality of the products, the taste, and a superb atmosphere gave us an experience in a setting that breaks the codes....
Christophe Bussi
.
20 Maggio 2025
10,0
Excellent food, both in quality, preparation and presentation.
Rodolfo Argenti
.
15 Maggio 2025
10,0
Pairings that enhance the high quality of the raw materials. Very warm service. Excellent bread, truly special.
Only complaint, the pasta with clams had a drizzle too much oil, but it is certainly not a flaw that prevents me from giving 5 stars. I will definitely return
Joey Guerra
.
13 Maggio 2025
10,0
Exceptional!
very pleasant staff and excellent cuisine, a great time with friends :-)
Manuela Vilela
.
09 Maggio 2025
10,0
Small meal with the children.
Impeccable welcome and service!
Delicious dishes, no doubt about the chef's talents!
Thank you, we will definitely come back!
Mathieu BRUNO
.
09 Maggio 2025
10,0
Sempre nel centro di Dolceacqua il ristorante si presenta bene, con interni originali e ambiente giovanile.
Piatti buoni e di qualità.
Da provare il Brandacujun, tipico antipasto ligure e i primi piatti di pasta.
Prezzi nelle media
20AleMi75
.
18 Febbraio 2025
8,0
Tornati peri pranzare con a vista il castello di Dolceacqua..
Pane di Triora del forno di Mattia servito tiepido con assaggio di olio .
Due piatti a testa con un menù, con alcuni piatti nuovi rispetto l'ultima volta, piu' dolce..
Io sempre branda , ravioli di erbette e poi per terminare, gelato alla ricotta con mosto cotto di Pedro Ximenez. .
Una ottima bottiglia di vino Tripla A.
Servizio informale, tutto i ragazzi davvero gentili..
Prezzo medio basso , soprattutto rispetto ai concorrenti..
Davvero bravi 👍
Giancarlo
Thorita63
.
19 Gennaio 2025
10,0
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