Cardinal Bar In Parma

29/12/2024: Small shop of cured meats and cheeses, with 20 seats where you can eat all freshly prepared dishes such as anolini in broth, pumpkin tortelli, panzerotti stuffed with gorgonzola, super good desserts with a wonderful tiramisu. The owner Monica is good and always careful to never let us lack water and good quality Lambrusco!! Music in the background and the scent of cheeses and cured meats in the room do the rest for a pleasant break in the day.

17/12/2024: Last Saturday I had the pleasure of having lunch in this splendid place in the heart of Fontanellato and I left really satisfied. The food is of excellent quality and each dish tells the story of the Emilian tradition with authenticity. We started with an amazing fried gnocco, light and crunchy, served with typical local cold cuts of the highest quality. The cheeses, accompanied by delicious jams, were fresh and tasty, a truly perfect match. As a first course, I tried the shoulder ravioli: tasty and with a tasty filling, a dish that enhances traditional cuisine. To end on a sweet note, grandma's cake was the icing on the cake, soft and fragrant, just like the homemade one. The service was impeccable: fast, courteous and attentive. The staff is friendly and does everything to make customers feel at ease, creating a warm and welcoming atmosphere. I highly recommend Xalumeria 3 Portici to anyone who wants to savor the true flavors of Emilian cuisine. I can't wait to go back!