Capodimonte In Pisa

Scenic Campania style, pseudo-Tuscan dishes... not very focused. It's not bad for goodness sake but I wouldn't go back.

Excellent food, the starter was also too abundant for two

Meat lovers…. No visit to the area would be complete without sampling a Steak Florentine. Capodimonte served up a real treat! Modern dining room but very reasonably priced. Let’s talk steak… T.Bone from local cattle cut to order ours weighed in at 1.2kg. It was brought to the table before cooking which added some drama and anticipation. Once cooked it was served rare and sliced with the bone on a sizzling skillet which allowed further cooking if required. For side dishes we had Rosemary Potatoes, Truffle Mash & Wilted Spinach which were all cooked well. Paired with a bottle of local Red Wine we were very satisfied. After a look at the dessert menu we couldn’t leave the meal there, so many sounded so so good. The Tartaletta and Torta Raggio were a delightful way to round off the meal. When the bill is presented they also present a tower of sweets and lollipops which we really liked. Some pictures include a few menu choices but there is a lot more choice.

Spectacular food, the meat falls apart when cut and the pasta incredible. Very nice atmosphere and attention of 10

Service was excellent!! Nicole was personable and kind. The food was superb! Will visit again on next trip to Pisa.

During my visit to Pisa, I decided to try Capodimonte Pisa and I was very impressed. The atmosphere of the place is cozy and the staff is really friendly. I ordered a tagliata di manzo and it was cooked to perfection, juicy and tasty. The portions were generous and accompanied by fresh and well-prepared sides. The wine selection is excellent and allows you to choose the perfect pairing for your dish. I would definitely recommend this grill to anyone visiting Pisa and wanting to enjoy an excellent meal in a pleasant location.

The 60-day aged Florentine steak served was simply fantastic. Thick and properly prepared, it has a robust flavor that conquers at the first bite. Accompanied by a glass of red wine from the region, it was an unforgettable meal. I recommend this dish to those who visit the Griglieria (the Nutella brioches offered at the end of the evening were very much appreciated)

I tried the 10 tartares, and it was an exceptional experience. The meat was very fresh and expertly cut, while the seasoning was perfectly balanced, enhancing the flavor of the meat without overpowering it. The presentation of the dish was elegant and inviting, with fresh ingredients that gave color and texture. Definitely a dish to try again on the next visit, a hug to Salvatore who makes us feel at home even 500 km away

Tuvimos una gran comida cuando visitamos este restaurante y fue el punto culminante de nuestro fin de semana. El filete era increíble, el mejor que hemos probado. Las bebidas (vino / cócteles) también eran realmente deliciosos y la camarera era amable, conocedor y muy servicial!

Locale conosciuto per caso tramite internet. Ho prenotato nel pomeriggio per poi andare a cena con colleghi di lavoro,posto molto carino, accogliente e con personale gentile e disponibile. Un buon pasto,carne soprattutto (ciò che abbiamo consumato)servito in tempi brevi e con un ottimo aspetto visivo oltre che di qualità.Se dovesse succedere di andare nuovamente a Pisa credo proprio di ritornarci.