Capodimonte In Pisa

Highly recommended for tourists. Very hospitable, the food is also very good, freshly prepared, and reasonably priced for Pisa.

Everything was excellent, the food was amazing, the staff was a bit inexperienced. Highly recommended.

The food was actually good, but the problem was the hygiene of the outdoor tables and the staff's lack of attention to it: I had to eat with vomit behind my chair and a smell of garbage carried by the wind (which they can't do much about, but it was still unpleasant).

A great place to eat. It's close to one of the main streets, but at the same time it's on a very quiet and shady corner, so the heat isn't noticeable. The food is very good, and there's a fairly varied menu that includes typical dishes from the region. The service was also excellent, and they also spoke several languages.

We have a ribeye steak that was grilled deliciously and served on a hot plate. The price is €36 per kg, which is very good.

One of the best meals I’ve had in over 50 years of eating out. Right from the start we were welcomed by a very young, very charming young man who made us feel welcome. He recommended a local craft beer which was lovely. I really fancied one of the “specials” the venison ragu. It was a stater, but I wanted it as a main. No problem. Anyway, when our food arrived… I struggle here to tell you just how good both dishes were. My wife has a pork and truffle dish. Which I think took the podium, just. But my venison was just divine as well. It’s been a very, very long time since I’ve had such a great meal. The last I can remember that was even close was jugged hare in a country hotel in the Cotswolds 20+ years ago! And the whole meal, including a great bottle of local wine came to €64. Also, my meal as a starter was €16. They only charged me an extra €4 to make it a main. If you’re in Pisa. Trust me, go here.

Very good and good amount of food when it comes to Whitsun.

We dined outside, so I can't say what the inside is like. The service was friendly and fast, the welcome canapés were appreciated, and the mixed platter was spectacular. The rib-eye steak was excellent, but I recommend sharing it with two because it's really filling. The prices are commensurate with the quality of the food.

Dire che tutto è al TOP sarebbe riduttivo. Gentilissimi e professionali sia i proprietari che le cameriere. Accuratezza nella pulizia. Locale con rifiniture e dettagli da dieci e lode. Cibo ottimo e porzioni abbondanti. Da non perdere il mega antipasto tipico toscano. Ottima carne, ottima scelta di vini e dolci super buoni.

Muy buen restaurante. y una camarera maravillosa y servicial. la comida bien hecha era deliciosa. buena ubicación y un ambiente hermoso