Cantinetta dei Verrazzano In Firenze

I tried the pistachio croissant, it was fresh and tasty, prices are good also

I first came here in 2009 with my future wife. Still remember it to this day. Returned today and found the same amazing experience. Salvatore proposed a wine that was superb, albeit a bit strong…:) The prosciutto, the salad and the selection of focaccia… I am without words.. thank you for being here 20 years later…

A beautiful place to enjoy a quick cappuccino at the bar or a more leisurely breakfast at one of their tables. I have never eaten a better Croissant Creme and enjoyed a cappuccino more than here. A lovely place with genuinely happy staff who are friendly and welcoming. 5 stars every time 🌟🌟🌟🌟🌟

Amazing pastries with a shortbread like crust and fresh fruit fillings. You will not be disappointed. Nice staff too.

Excellent focaccia, as always. But telling customers with children after paying at the register that the bathroom is already closed fifteen minutes before closing is just not an option.

Incredibly kind service, old elegant interior, delicious coffee, like a journey through time..

A nice place in the city centre to eat pizza or pastry. They offer different pizzas and you can also buy small pieces. They don’t have enough sitting space. I think I just saw four tables in the corner and small benches with the wall when you enter the shop. It looks like an old and family establishment to me.

Great coffee, delicious snacks and desserts.

I heard it's popular among locals, but I didn't see any reviews from Koreans, so I'm posting this. (There are only two reviews on Naver.) My Uffizi tour guide recommended this place, so I went there once, and I was very satisfied and impressed. (1) I love having a cappuccino and bread for breakfast. They have a wide variety of focaccia and pasta. There's also table seating to the right when you enter. (2) It's great for wine tasting! I didn't know much about it when I walked in, but it turned out it's run by a famous winery! The wine list was around 10-20 euros per glass. It's a bit steep for a whole bottle of Tuscan wine, but it was perfect for trying a glass or two. I ordered a piece of focaccia and a slice of the owner's recommended cake. Since it's not a specialty restaurant, the menu mainly focuses on light dishes like antipasti and desserts, with a couple of gratin and pasta dishes that are more suitable for a meal.

I went on a holiday, December 8th, and had to wait a bit without a reservation. It was worth it, though: the food was excellent, with fresh, high-quality ingredients made by them. The place was welcoming, warm, and charming. The table service was very friendly and helpful. We had the Chianti tuna and the crostini with onions cooked in Vin Santo, a true delight. And then there's a wide selection of homemade desserts—help me say, they're delicious! I highly recommend it; maybe make a reservation.